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Microorganisms|December 24, 2021
The Exploitation of a Hempseed Byproduct to Produce Flavorings and Healthy Food Ingredients by a Fermentation ProcessLorenzo Nissen, Flavia Casciano, Elena Babini, et al.
Microorganisms|December 24, 2021
Carotenoid Cocktail Produced by An Antarctic Soil Flavobacterium with Biotechnological PotentialPaulina Pradel, Nancy Calisto, Laura Navarro, et al.
Microorganisms|December 24, 2021
Loss and Gain of Gut Bacterial Phylotype Symbionts in Afrotropical Stingless Bee Species (Apidae: Meliponinae)Yosef Hamba Tola, Jacqueline Wahura Waweru, Nelly N Ndungu, et al.
Microorganisms|December 24, 2021
Klebsiella pneumoniae Complex Harboring mcr-1, mcr-7, and mcr-8 Isolates from Slaughtered Pigs in ThailandNattamol Phetburom, Parichart Boueroy, Peechanika Chopjitt, et al.
Microorganisms|December 24, 2021
Safety Evaluation of Weissella cibaria JW15 by Phenotypic and Genotypic Property AnalysisYe-Ji Jang, Hee-Min Gwon, Woo-Soo Jeong, et al.
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