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Microorganisms|October 23, 2021
MALDI-TOF Mass Spectrometry-Based Optochin Susceptibility Testing for Differentiation of <i>Streptococcus pneumoniae</i> from other <i>Streptococcus mitis</i> Group StreptococciIlka D Nix, Evgeny A Idelevich, Andreas Schlattmann, et al.Microorganisms|October 23, 2021
<i>Aspergillus fumigatus</i> versus Genus <i>Aspergillus</i>: Conservation, Adaptive Evolution and Specific Virulence GenesShishir K Gupta, Mugdha Srivastava, Özge Osmanoglu, et al.Microorganisms|October 23, 2021
Biofilm Formation Ability of <i>Arcobacter</i>-like and <i>Campylobacter</i> Strains under Different Conditions and on Food Processing MaterialsDavid Šilha, Sabina Sirotková, Karolína Švarcová, et al.Microorganisms|October 23, 2021
Microbiome Studies from Saudi Arabia over the Last 10 Years: Achievements, Gaps, and Future DirectionsKhalid J AlzahraniMicroorganisms|October 23, 2021
Co-Inoculation of Organic Potato with Fungi and Bacteria at High Disease Severity of <i>Rhizoctonia solani</i> and <i>Streptomyces</i> spp. Increases Beneficial EffectsOrsolya Papp, Tamás Kocsis, Borbála Biró, et al.Microorganisms|October 23, 2021
Goat Paratuberculosis: Experimental Model for the Evaluation of Mycobacterium Persistence in Raw Milk CheeseGiulia Pagliasso, Alessia Di Blasio, Nicoletta Vitale, et al.Microorganisms|October 23, 2021
Seroprevalence Estimates of Latent and Acute <i>Toxoplasma</i> Infections in HIV<sup>+</sup> People-Call for Action in Underprivileged CommunitiesAli Rostami, Seyed Mohammad Riahi, Shayan Abdollahzadeh Sagha, et al.Microorganisms|October 23, 2021
Immunity Profiling of COVID-19 Infection, Dynamic Variations of Lymphocyte Subsets, a Comparative Analysis on Four Different GroupsMario Giosuè Balzanelli, Pietro Distratis, Gianna Dipalma, et al.Microorganisms|October 23, 2021
The Multifaceted COVID-19: CT Aspects of Its Atypical Pulmonary and Abdominal Manifestations and Complications in Adults and Children. A Pictorial ReviewChiara Morelli, Mariantonietta Francavilla, Amato Antonio Stabile Ianora, et al.Microorganisms|October 23, 2021
Effects of Live and Pasteurized Forms of Akkermansia from the Human Gut on Obesity and Metabolic DysregulationYura Choi, Shambhunath Bose, Jaegu Seo, et al.Pageof 1,797