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Microorganisms|April 23, 2022
The Impacts of Lactiplantibacillus plantarum on the Functional Properties of Fermented Foods: A Review of Current KnowledgeBirsen Yilmaz, Sneh Punia Bangar, Noemi Echegaray, et al.Microorganisms|April 23, 2022
Classification of Environmental Strains from Order to Genus Levels Using Lipid and Protein MALDI-ToF Fingerprintings and Chemotaxonomic Network AnalysisMarceau Levasseur, Téo Hebra, Nicolas Elie, et al.Microorganisms|April 23, 2022
Microbial Community Composition and Activity in Saline Soils of Coastal Agro-EcosystemsYang Dong, Jianwei Zhang, Ruirui Chen, et al.Microorganisms|October 3, 2018
Antimicrobial Resistance in Class 1 Integron-Positive Shiga Toxin-Producing Escherichia coli Isolated from Cattle, Pigs, Food and Farm EnvironmentRocío Colello, Alejandra Krüger, José Di Conza, et al.Microorganisms|October 5, 2018
Synergism of Mild Heat and High-Pressure Pasteurization Against Listeria monocytogenes and Natural Microflora in Phosphate-Buffered Saline and Raw MilkAbimbola Allison, Shahid Chowdhury, Aliyar FouladkhahMicroorganisms|June 26, 2018
Phoma Infections: Classification, Potential Food Sources, and Its Clinical ImpactAshely Bennett, Michelle M Ponder, Julia Garcia-DiazMicroorganisms|June 9, 2019
Isolation and Immunocharacterization of Lactobacillus salivarius from the Intestine of Wakame-Fed Pigs to Develop Novel "Immunosynbiotics"Yuki Masumizu, Binghui Zhou, A K M Humayun Kober, et al.Microorganisms|June 9, 2019
Different Secondary Metabolite Profiles of Phylogenetically almost Identical Streptomyces griseus Strains Originating from Geographically Remote LocationsIgnacio Sottorff, Jutta Wiese, Matthias Lipfert, et al.Microorganisms|May 8, 2019
Role of Gut Microbiota in HepatocarcinogenesisHaripriya Gupta, Gi Soo Youn, Min Jea Shin, et al.Microorganisms|May 8, 2019
Bioconversion of Flavonoid Glycosides from Hippophae rhamnoides Leaves into Flavonoid Aglycones by Eurotium amstelodamiQiuya Gu, Guoliang Duan, Xiaobin YuPageof 1,797