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Microorganisms|April 28, 2023
Isolation and Cultivation of Human Gut Microorganisms: A ReviewXuchun Wan, Qianqian Yang, Xiangfeng Wang, et al.
Microorganisms|April 28, 2023
Identification of Fusarium oxysporum f. sp. lactucae Race 1 as the Causal Agent of Lettuce Fusarium Wilt in Greece, Commercial Cultivars' Susceptibility, and Temporal Expression of Defense-Related GenesGeorge T Tziros, George S Karaoglanidis
Microorganisms|April 28, 2023
Impact of Growth Conditions on the Viability of Trichoderma asperellum during StorageAlina Rimkus, Agne Namina, Marija Tereze Dzierkale, et al.
Microorganisms|April 28, 2023
Trichoderma asperellum Extract Isolated from Brazil Nuts (Bertholletia excelsa BONPL): In Vivo and In Silico Studies on Melanogenesis in ZebrafishAdriana Maciel Ferreira, Iracirema da Silva Sena, Jhone Curti, et al.
Microorganisms|April 28, 2023
Characterization and Genomic Analysis of the Naphthalene-Degrading Delftia tsuruhatensis ULwDis3 Isolated from SeawaterOlesya I Sazonova, Anastasia A Ivanova, Yanina A Delegan, et al.
Microorganisms|August 7, 2020
The Neglected Microbial Components of Commercial Probiotic FormulationsWalter Fiore, Stefania Arioli, Simone Guglielmetti
Microorganisms|August 7, 2020
Mouse Abdominal Fat Depots Reduced by Butyric Acid-Producing Leuconostoc mesenteroidesJohn Jackson Yang, Minh Tan Pham, Adelia Riezka Rahim, et al.
Microorganisms|August 7, 2020
Description of Komagataeibacter melaceti sp. nov. and Komagataeibacter melomenusus sp. nov. Isolated from Apple Cider VinegarLeon Marič, Ilse Cleenwerck, Tomaž Accetto, et al.
Microorganisms|August 8, 2020
The Physiological Responses of Escherichia coli Triggered by Phosphoribulokinase (PrkA) and Ribulose-1,5-Bisphosphate Carboxylase/Oxygenase (Rubisco)En-Jung Liu, I-Ting Tseng, Yi-Ling Chen, et al.
Microorganisms|August 19, 2020
Lactobacillus Mucosae Strain Promoted by a High-Fiber Diet in Genetic Obese Child Alleviates Lipid Metabolism and Modifies Gut Microbiota in ApoE Mice on a Western DietTianyi Jiang, Huan Wu, Xin Yang, et al.
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