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Microorganisms|July 3, 2020
Optimization of a Portable Adenosine Triphosphate Bioluminescence Assay Coupled with a Receiver Operating Characteristic Model to Assess Bioaerosol Concentrations on SiteChun-Chieh Tseng, Yi-Chian Lu, Kai-Chih Chang, et al.Microorganisms|July 3, 2020
Global Transcriptomic Responses of Roseithermus sacchariphilus Strain RA in Media Supplemented with Beechwood XylanKok Jun Liew, Neil C Bruce, Rajesh Kumar Sani, et al.Microorganisms|July 24, 2020
Virus and Potential Host Microbes from Viral-Enriched Metagenomic Characterization in the High-Altitude Wetland, Salar de Huasco, ChileYoanna Eissler, Cristina Dorador, Brandon Kieft, et al.Microorganisms|July 24, 2020
Analysis of Cytoplasmic and Secreted Proteins of Staphylococcus aureus Revealed Adaptive Metabolic Homeostasis in Response to Changes in the Environmental Conditions Representative of the Human Wound SiteMousa M Alreshidi, R Hugh Dunstan, Margaret M Macdonald, et al.Microorganisms|July 26, 2020
Taking Screenshots of the Invisible: A Study on Bacterial Contamination of Mobile Phones from University Students of Healthcare Professions in Rome, ItalyDomenico Cicciarella Modica, Massimo Maurici, Gian Loreto D'Alò, et al.Microorganisms|July 26, 2020
Survival of Lactobacillus salivarius CECT 4063 and Stability of Antioxidant Compounds in Dried Apple Snacks as Affected by the Water Activity, the Addition of Trehalose and High Pressure HomogenizationCristina Gabriela Burca-Busaga, Noelia Betoret, Lucía Seguí, et al.Microorganisms|July 26, 2020
Impaired Hypothalamic Microglial Activation in Offspring of Antibiotic-Treated Pregnant/Lactating Rats Is Attenuated by Prebiotic Oligofructose Co-AdministrationNicole A Cho, Alissa C Nicolucci, Teja Klancic, et al.Microorganisms|July 26, 2020
Skin Bacteria Mediate Glycerol Fermentation to Produce Electricity and Resist UV-BArun Balasubramaniam, Prakoso Adi, Tra My Do Thi, et al.Microorganisms|July 26, 2020
Functional Identification and Evolutionary Analysis of Two Novel Plasmids Mediating Quinolone Resistance in Proteus vulgarisHongyang Zhang, Mingding Chang, Xiaochen Zhang, et al.Microorganisms|August 14, 2020
Comparative Study of the Proteins Involved in the Fermentation-Derived Compounds in Two Strains of Saccharomyces cerevisiae during Sparkling Wine Second FermentationMaría Del Carmen González-Jiménez, Teresa García-Martínez, Juan Carlos Mauricio, et al.Pageof 1,797