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Microorganisms|July 31, 2019
Impact of Spray-Dried Plasma on Intestinal Health and Broiler PerformanceJoy M Campbell, Joe D Crenshaw, Ricardo González-Esquerra, et al.
Microorganisms|August 2, 2019
Oxidative Stress Response of Aspergillus oryzae Induced by Hydrogen Peroxide and Menadione Sodium BisulfiteHuanhuan Shao, Yayi Tu, Yijing Wang, et al.
Microorganisms|September 22, 2017
Markers of Microbial Translocation and Immune Activation Predict Cognitive Processing Speed in Heavy-Drinking Men Living with HIVMollie A Monnig, Christopher W Kahler, Patricia A Cioe, et al.
Microorganisms|August 30, 2017
Insight into the Genome of Staphylococcus xylosus, a Ubiquitous Species Well Adapted to Meat ProductsSabine Leroy, Aurore Vermassen, Geoffrey Ras, et al.
Microorganisms|August 2, 2017
Effect of Non-Dairy Food Matrices on the Survival of Probiotic Bacteria during StorageMin Min, Craig R Bunt, Susan L Mason, et al.
Microorganisms|September 8, 2017
Lactobacillus sakei: A Starter for Sausage Fermentation, a Protective Culture for Meat ProductsMonique Zagorec, Marie-Christine Champomier-Vergès
Microorganisms|September 13, 2017
The Skin Bacterium Propionibacterium acnes Employs Two Variants of Hyaluronate Lyase with Distinct PropertiesSeven Nazipi, Kristian Stødkilde-Jørgensen, Carsten Scavenius, et al.
Microorganisms|July 27, 2022
Marine Actinomycetes Associated with Stony Corals: A Potential Hotspot for Specialized MetabolitesGalana Siro, Atanas Pipite, Ketan Christi, et al.
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