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Microorganisms|February 25, 2023
Epsilon-Caprolactam- and Nylon Oligomer-Degrading Bacterium Brevibacterium epidermidis BS3: Characterization and Potential Use in BioremediationTatiana Z Esikova, Ekaterina V Akatova, Inna P SolyanikovaMicroorganisms|February 25, 2023
Development of A Rapid, Low-Cost Portable Detection Assay for Enterococci in Wastewater and Environmental WatersAlka Rani Batra, Darren Cottam, Muriel Lepesteur, et al.Microorganisms|February 25, 2023
Arsenic Exposure Causes Global Changes in the Metalloproteome of Escherichia coliJames Larson, Monika Tokmina-Lukaszewska, Hunter Fausset, et al.Microorganisms|February 25, 2023
Full-Length Transcriptome Analysis of the Ichthyotoxic Harmful Alga Heterosigma akashiwo (Raphidophyceae) Using Single-Molecule Real-Time SequencingNanjing Ji, Xueyao Yin, Yujiao Chen, et al.Microorganisms|February 25, 2023
Comparative Analysis between Salmonella enterica Isolated from Imported and Chinese Native Chicken BreedsWenjian Shi, Wenli Tang, Yafei Li, et al.Microorganisms|February 25, 2023
Targeted Therapy of Severe Infections Caused by Staphylococcus aureus in Critically Ill Adult Patients: A Multidisciplinary Proposal of Therapeutic Algorithms Based on Real-World EvidenceMilo Gatti, Bruno Viaggi, Gian Maria Rossolini, et al.Microorganisms|February 25, 2023
Untangling the Effects of Plant Genotype and Soil Conditions on the Assembly of Bacterial and Fungal Communities in the Rhizosphere of the Wild Andean Blueberry (Vaccinium floribundum Kunth)Dario X Ramirez-Villacis, Andrea Pinos-Leon, Pamela Vega-Polo, et al.Microorganisms|February 25, 2023
Active Sulfate-Reducing Bacterial Community in the Camel GutOlga V Karnachuk, Inna A Panova, Vasilii L Panov, et al.Microorganisms|February 25, 2023
Influence of Hurdle Technology on Foodborne Pathogen Survival in the Human Gastrointestinal TractTheodora Akritidou, Simen Akkermans, Cindy Smet, et al.Microorganisms|February 25, 2023
Combined Analysis of the Whole Transcriptome of Piglets Infected with SADS-CoV Virulent and Avirulent StrainsQianniu Li, Xiaoyu Tang, Ling Zhou, et al.Pageof 1,797