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Microorganisms|November 11, 2022
Food Safety Issues Related to Eating In and Eating OutAdriana H Gargiulo, Stephany G Duarte, Gabriela Z Campos, et al.
Microorganisms|November 11, 2022
Effect of Ammonia-Oxidizing Bacterial Strains That Coexist in Rhizosphere Soil on Italian Ryegrass RegrowthDi Wu, Xiao-Ling Wang, Xi-Xia Zhu, et al.
Microorganisms|November 11, 2022
Growth and B-Phycoerythrin Production of Red Microalga Porphyridium purpureum (Porphyridiales, Rhodophyta) under Different Carbon SupplyAndrei B Borovkov, Irina N Gudvilovich, Irina A Maltseva, et al.
Microorganisms|November 11, 2022
Bacteriophages as Biocontrol Agents in Livestock Food ProductionLogan Gildea, Joseph Atia Ayariga, Boakai K Robertson
Microorganisms|November 11, 2022
Host Genetics and Microbiota Interactions in Colorectal Cancer: Shared or Independent Risk?Irati Romero-Garmendia, Koldo Garcia-Etxebarria
Microorganisms|November 11, 2022
Iron Compounds in Anaerobic Degradation of Petroleum Hydrocarbons: A ReviewAna R Castro, Gilberto Martins, Andreia F Salvador, et al.
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