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Microorganisms|November 11, 2022
Effect of Indole-3-Acetic Acid on Tomato Plant GrowthLaiana Lana Bentes Lobo, Maura Santos Reis de Andrade da Silva, Tereza Cristina Luque Castellane, et al.
Microorganisms|November 11, 2022
Clinical Challenges of Emerging and Re-Emerging Yeast Infections in the Context of the COVID-19 PandemicDario Corrêa-Junior, Iara Bastos de Andrade, Vinicius Alves, et al.
Microorganisms|November 11, 2022
Characterization of Bacillus velezensis UTB96, Demonstrating Improved Lipopeptide Production Compared to the Strain B. velezensis FZB42Maliheh Vahidinasab, Isabel Adiek, Behnoush Hosseini, et al.
Microorganisms|November 11, 2022
Fungal Communities in Leaves and Roots of Healthy-Looking and Diseased UlmusglabraAdas Marčiulynas, Diana Marčiulynienė, Jūratė Lynikienė, et al.
Microorganisms|September 27, 2025
Impact of Organic and Conventional Husbandry Systems on the Gut Microbiome and Resistome in PigsJudith Wedemeyer, Nele Lechleiter, Andreas Vernunft, et al.
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