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Microorganisms|September 27, 2025
Screening and Genome Analysis of Potential Probiotic Lactiplantibacillus plantarum with Anti-Listeria monocytogenes Activity from Traditional Fermented FoodsZhu Qiao, Xing Guo, Zeying Shan, et al.Microorganisms|September 27, 2025
Mycoplasma bovis Infection Induces Apoptosis Through Gadd45/XIAP in Bovine MacrophagesRuirui Li, Xiaojiao Yu, Tian Tang, et al.Microorganisms|September 27, 2025
Functional Characteristics of Fungal Communities in the Rhizosphere of the Endangered Plant Abies ziyuanensisYufeng Wang, Jiahao Wu, Tao Deng, et al.Microorganisms|September 27, 2025
Phyllosphere Arthropods Facilitate Secondary Dispersal of Putative Mycoparasite Simplicillium: A Potential Biocontrol Strategy for Soybean RustTakuma Nada, Yasuhiro Ishiga, Izumi OkaneMicroorganisms|September 27, 2025
Impact of Vegetation Type on Taxonomic and Functional Composition of Soil Microbial Communities in the Northeastern Qinghai-Tibet PlateauXunxun Qiu, Guangchao Cao, Guangzhao Han, et al.Microorganisms|September 27, 2025
Anti-Inflammatory Potential of Extracellular Polysaccharide from the Moss Endophyte Ovatospora brasiliensis During Pathogen InfectionJiayue Yang, Ying Sun, Mingchun Li, et al.Microorganisms|September 27, 2025
Antibiofilm Effects of N-Acetyl Cysteine on Staphylococcal Biofilm in Patients with Chronic RhinosinusitisAna Jotic, Ivana Cirkovic, Dragana Bozic, et al.Microorganisms|September 27, 2025
The Influence of Acetate and Sodium Chloride Concentration on the Toxic Response of Electroactive MicroorganismsFei Xing, Haiya Zhang, Shuhu Xiao, et al.Microorganisms|September 27, 2025
Natural Control of Food-Borne Pathogens Using ChitosanGabriella KiskóMicroorganisms|September 27, 2025
Time-Course Gene Expression of 'Candidatus Liberibacter solanacearum', Prophage, and Wolbachia Genes in Bactericera cockerelli from Ingestion to in Planta TransmissionEsmaeil Saberi, Jawwad A Qureshi, Judith K BrownPageof 1,819