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Microorganisms|September 27, 2025
Early-Life Development of the Intestinal Microbiome in Preterm and Term Infants Hospitalized in the Neonatal Intensive Care UnitJeongmin Shin, Chang Won Choi, Hyun Mi Kang, et al.
Microorganisms|September 27, 2025
Effects of Dietary Fiber Supplementation on Gut Microbiota and Bowel Function in Healthy Adults: A Randomized Controlled TrialRyo Inoue, Kenta Suzuki, Masachika Takaoka, et al.
Microorganisms|September 27, 2025
Characterization and Optimization of Fermentation Conditions of Roseateles sp. L2-2, a Novel Chitin-Degrading Bacterium from the Intestine of Odorrana margaretaeYanmei Cai, Xinyu Li, Shuang Chen, et al.
Microorganisms|September 27, 2025
Diagnostic Challenges of Cyclosporiasis in Chronic Diarrhea: A Case StudyEstera Banasik, Agnieszka Dobrowolska, Lucyna Woźnicka-Leśkiewicz, et al.
Microorganisms|September 27, 2025
Molecular Detection and Phylogenetic Analysis of Anaplasma spp. in Ticks Collected from Grasslands near Livestock Farms in Gyeonggi and Gangwon Provinces, Republic of KoreaHyeyeon Kim, Myungji Jo, Younhyoung Choi, et al.
Microorganisms|September 27, 2025
Metabolism of Terephthalic Acid by a Novel Bacterial Consortium Produces Valuable By-ProductsMitchell Read Slobodian, Dominique Jillings, Aditya Kishor Barot, et al.
Microorganisms|July 30, 2025
An UHPLC-HRMS-Based Untargeted Metabolomics Approach to Explore the Effects of Bacterial Endophyte Co-Culture on Alkanna tinctoria (L.) Tausch Cell Suspension MetabolomeElodie Bossard, Adrien Cousy, Antonio Grondin, et al.
Microorganisms|July 30, 2025
Airborne Algae and Cyanobacteria Originating from Lakes: Formation Mechanisms, Influencing Factors, and Potential Health RisksXiaoming Liu, Tingfu Li, Yuqi Qiu, et al.
Microorganisms|July 30, 2025
Valorization of Low-Nitrogen, High-Organic-Load Shrimp Aquaculture Wastewater by Dunaliella salina: Pollutant Removal and High-Value-Biomass ProductionAlvaro Barreto, Victor Manuel Luna-Pabello, Manuel Sacristán de Alva, et al.
Microorganisms|July 30, 2025
Attachment and Biofilm Formation of Eight Different Salmonella Serotypes on Three Food-Contact Surfaces at Different TemperaturesKatrina L Counihan, Shannon Tilman, Joseph Uknalis, et al.
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