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Microorganisms|March 17, 2019
Multi-Level Model to Predict Antibody Response to Influenza Vaccine Using Gene Expression Interaction Network Feature SelectionSaeid Parvandeh, Greg A Poland, Richard B Kennedy, et al.
Microorganisms|March 17, 2019
Study on the Isolation of Two Atrazine-Degrading Bacteria and the Development of a Microbial AgentJiangwei Zhu, Li Fu, Caihua Jin, et al.
Microorganisms|March 17, 2019
Supercoil Levels in E. coli and Salmonella Chromosomes Are Regulated by the C-Terminal 35⁻38 Amino Acids of GyrANikolay S Rovinskiy, Andrews A Agbleke, Olga N Chesnokova, et al.
Microorganisms|September 11, 2019
Highly Pathogenic Avian Influenza A(H5N1) Outbreaks in West Java Indonesia 2015-2016: Clinical Manifestation and Associated Risk FactorsDesniwaty Karo-Karo, , Eko Sugeng Pribadi, et al.
Microorganisms|September 11, 2019
Maize Inoculation with Microbial Consortia: Contrasting Effects on Rhizosphere Activities, Nutrient Acquisition and Early Growth in Different SoilsKlára Bradáčová, Maximilian Sittinger, Katharina Tietz, et al.
Microorganisms|September 11, 2019
Staphylococcus xylosus Infection in Rainbow Trout (Oncorhynchus mykiss) As a Primary Pathogenic Cause of Eye Protrusion and MortalityWoo Taek Oh, Jin Woo Jun, Sib Sankar Giri, et al.
Microorganisms|September 14, 2019
DNA- and RNA- Derived Fungal Communities in Subsurface Aquifers Only Partly Overlap but React Similarly to Environmental FactorsAli Nawaz, Witoon Purahong, Martina Herrmann, et al.
Microorganisms|September 20, 2019
Characterization of Streptomyces sporangiiformans sp. nov., a Novel Soil Actinomycete with Antibacterial Activity against Ralstonia solanacearumJunwei Zhao, Liyuan Han, Mingying Yu, et al.
Microorganisms|September 22, 2019
Roles of Plant-Derived Secondary Metabolites during Interactions with Pathogenic and Beneficial Microbes under Conditions of Environmental StressKei Hiruma
Microorganisms|September 25, 2019
Reduction of Escherichia coli O157:H7, Listeria monocytogenes, and Naturally Present Microbe Counts on Lettuce using an Acid Mixture of Acetic and Lactic AcidJiayi Wang, Yeting Sun, Dongbing Tao, et al.
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