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Microorganisms|February 26, 2025
From Dysbiosis to Disease: The Microbiome's Influence on Uveitis PathogenesisPriya D Samalia, Jahnvee Solanki, Joseph Kam, et al.
Microorganisms|February 26, 2025
A Promising Approach for the Food Industry: Enhancing Probiotic Viability Through Microencapsulated SynbioticsIuliu Gabriel Malos, Diana Pasarin, Andra-Ionela Ghizdareanu, et al.
Microorganisms|February 26, 2025
Evaluation and Analysis of Costs Associated with Prophylaxis of Recurrent Urinary Tract Infections (RUTIs) in WomenJosé Emilio Hernández-Sánchez, Julius Jan Szczesnieski, Bárbara-Yolanda Padilla-Fernández, et al.
Microorganisms|February 26, 2025
The Impact of Compounds Released from Damaged Salad Leaves on the Growth and Virulence of Listeria monocytogenesAsma Alsharif, Lama Aldawsari, Giannis Koukkidis, et al.
Microorganisms|February 26, 2025
Genetic Code Expansion for Controlled Surfactin Production in a High Cell-Density Bacillus subtilis StrainAlexander Hermann, Eric Hiller, Philipp Hubel, et al.
Microorganisms|January 8, 2025
Novel Nuclease MbovP701 with a Yqaj Domain Is Interrelated with the Growth of Mycoplasma bovisZhiyu Hao, Doukun Lu, Xixi Li, et al.
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