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Microorganisms|October 28, 2023
The Low-FODMAP Diet, IBS, and BCFAs: Exploring the Positive, Negative, and Less Desirable Aspects-A Literature ReviewMaroulla D Nikolaki, Arezina N Kasti, Konstantinos Katsas, et al.Microorganisms|October 28, 2023
Rapid Diagnostic of Streptococcus suis in Necropsy Samples of Pigs by thrA-Based Loop-Mediated Isothermal Amplification AssayJulian Hess, Antonia Kreitlow, Karl Rohn, et al.Microorganisms|October 28, 2023
First Report of Human Urinary Tract Infection Caused by Lactococcus petauriSilvia Colussi, Paolo Pastorino, Marino Prearo, et al.Microorganisms|October 28, 2023
Microbiological Etiology in Patients with IE Undergoing Surgery and for Patients with Medical Treatment Only: A Nationwide Study from 2010 to 2020Peter Laursen Graversen, Lauge Østergaard, Marianne Voldstedlund, et al.Microorganisms|October 28, 2023
Enhanced Anti-Herpetic Activity of Valacyclovir Loaded in Sulfobutyl-ether-β-cyclodextrin-decorated Chitosan NanodropletsMonica Argenziano, Irene Arduino, Massimo Rittà, et al.Microorganisms|October 28, 2023
The Application of Organic Matter Temporarily Shifts Carrot Prokaryotic Communities in the Endosphere but Not in the RhizosphereIrem Bagci, Kazuki Suzuki, Rasit Asiloglu, et al.Microorganisms|October 28, 2023
Gut Microbiota Associated with Clostridioides difficile Carriage in Three Clinical Groups (Inflammatory Bowel Disease, C. difficile Infection and Healthcare Workers) in Hospital FieldElisa Martinez, Sebastien Crevecoeur, Carine Thirion, et al.Microorganisms|October 28, 2023
Physiological and Genomic Characterization of a Novel Obligately Chemolithoautotrophic, Sulfur-Oxidizing Bacterium of Genus Thiomicrorhabdus Isolated from a Coastal SedimentYu Gao, Han Zhu, Jun Wang, et al.Microorganisms|October 28, 2023
Differential Immune-Modulating Activities of Cell Walls and Secreted Metabolites from Probiotic Bacillus coagulans JBI-YZ6.3 under Normal versus Inflamed Culture ConditionsIfeanyi Iloba, Sage V McGarry, Liu Yu, et al.Microorganisms|October 28, 2023
Lipid Production from Native Oleaginous Yeasts Isolated from Southern Chilean Soil Cultivated in Industrial Vinasse ResiduesPaola Díaz-Navarrete, Luis Marileo, Hugo Madrid, et al.Pageof 1,900