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Microorganisms|October 28, 2023
Phenotypic and Genomic Characterization of Streptomyces pakalii sp. nov., a Novel Species with Anti-Biofilm and Anti-Quorum Sensing Activity in ESKAPE BacteriaMichelle Chávez-Hernández, Jossue Ortiz-Álvarez, Jesús Morales-Jiménez, et al.Microorganisms|October 28, 2023
New Advances in Viral and Microorganism DisinfectantsTakashi Onodera, Rikio KirisawaMicroorganisms|October 28, 2023
Reevaluation of Hemoparasites in the Black Spiny-Tailed Iguana (Ctenosaura similis) with the First Pathological and Molecular Characterizations of Lankesterella desseri n. sp. and Redescription of Hepatozoon gameziYen-Chi Chang, Tai-Shen Lin, Wei-Wen Huang, et al.Microorganisms|October 28, 2023
Advances in Vaporized Hydrogen Peroxide Reusable Medical Device Sterilization Cycle Development: Technology Review and Patent TrendsM R Karimi EstahbanatiMicroorganisms|October 28, 2023
Genome-Wide Analysis of the Cytochrome P450 Monooxygenases in the Lichenized Fungi of the Class LecanoromycetesGugulethu Mlambo, Tiara Padayachee, David R Nelson, et al.Microorganisms|October 28, 2023
The Future Is Now: Unraveling the Expanding Potential of Human (Necro)Microbiome in Forensic InvestigationsAna Cláudia-Ferreira, Daniel José Barbosa, Veroniek Saegeman, et al.Microorganisms|October 28, 2023
The Effects of Lactobacillus johnsonii on Diseases and Its Potential ApplicationsZiyi Zhang, Lanlan Zhao, Jiacheng Wu, et al.Microorganisms|October 28, 2023
The Pangenome of Gram-Negative Environmental Bacteria Hides a Promising Biotechnological PotentialCláudia Covas, Gonçalo Figueiredo, Margarida Gomes, et al.Microorganisms|October 28, 2023
Effect of Lactiplantibacillus plantarum on the Conversion of Linoleic Acid of Vegetable Oil to Conjugated Linoleic Acid, Lipolysis, and Sensory Properties of Cheddar CheeseAwais Khan, Muhammad Nadeem, Fahad Al-Asmari, et al.Microorganisms|October 28, 2023
Natural Antimicrobials: A Reservoir to Contrast Listeria monocytogenesAnnalisa Ricci, Camilla Lazzi, Valentina BerniniPageof 1,900