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Microorganisms|August 26, 2023
Probiotic Properties of Pediococcus pentosaceus JBCC 106 and Its Lactic Acid Fermentation on Broccoli JuiceSang-Kyu Park, Hao Jin, Nho-Eul Song, et al.
Microorganisms|August 26, 2023
Old Folks, Bad Boon: Antimicrobial Resistance in the Infant Gut MicrobiomeSilvia Saturio, Alejandra Rey, Anna Samarra, et al.
Microorganisms|August 26, 2023
Aetiology of Community-Acquired Pneumonia and the Role of Genetic Host Factors in Hospitalized Patients in CyprusPetros Ladas, Ilias Porfyridis, Christina Tryfonos, et al.
Microorganisms|August 26, 2023
Parasite Diversity in a Freshwater EcosystemAmana Shafiq, Farzana Abbas, Muhammad Hafeez-Ur-Rehman, et al.
Microorganisms|August 26, 2023
Protection against Severe Illness versus Immunity-Redefining Vaccine Effectiveness in the Aftermath of COVID-19Renuka Roche, Nouha H Odeh, Abhay U Andar, et al.
Microorganisms|August 26, 2023
Resistance and Biofilm Production Profile of Potential Isolated from Kpètè-Kpètè Used to Produce Traditional Fermented BeerChristine N'Tcha, Haziz Sina, Dyana Ndiade Bourobou, et al.
Microorganisms|August 26, 2023
Microbial Biofilms: Applications, Clinical Consequences, and Alternative TherapiesAsghar Ali, Andaleeb Zahra, Mohan Kamthan, et al.
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