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Microorganisms|August 26, 2023
Kinetics of SARS-CoV-2 Spike Antibodies after the Second and Third Dose of the BNT162b2 COVID-19 Vaccine and Association with Epidemiological Characteristics and Breakthrough Infection in a Cohort Study of Healthcare WorkersElizabeth-Barbara Tatsi, Filippos Filippatos, Charilaos Dellis, et al.Microorganisms|August 26, 2023
Oral Microbiota, Bacterial Infections, Antibiotic Prescriptions, and Antimicrobial Resistance in ChildrenAlessandra AmatoMicroorganisms|August 26, 2023
Stimulation of the Defense Mechanisms of Potatoes to a Late Blight Causative Agent When Treated with Bacillus subtilis Bacteria and Chitosan Composites with Hydroxycinnamic AcidsLiubov Yarullina, Ekaterina A Cherepanova, Guzel F Burkhanova, et al.Microorganisms|August 26, 2023
The Immunogenicity and Properties of a Whole-Cell ETEC Vaccine Inactivated with Psoralen and UVA Light in Comparison to FormalinMarlena M Westcott, Maria Blevins, Thomas F Wierzba, et al.Microorganisms|August 26, 2023
Biologically Active Compounds from Probiotic Microorganisms and Plant Extracts Used as BiopreservativesDesislava Teneva, Petko DenevMicroorganisms|August 26, 2023
Influenza A Virus in Pigs in Senegal and Risk Assessment of Avian Influenza Virus (AIV) Emergence and Transmission to HumanMamadou Malado Jallow, Mamadou Aliou Barry, Amary Fall, et al.Microorganisms|August 26, 2023
Comparative Longitudinal Serological Study of Anti-SARS-CoV-2 Antibody Profiles in People with COVID-19Marilou H Barrios, Suellen Nicholson, Rowena A Bull, et al.Microorganisms|August 26, 2023
Predicting Adverse Recanalization Therapy Outcomes in Acute Ischemic Stroke Patients Using Characteristic Gut MicrobiotaPing-Song Chou, Wei-Chun Hung, I-Hsiao Yang, et al.Microorganisms|August 26, 2023
Correlating the Gut Microbiota and Circulating Hormones with Acne Lesion Counts and Skin Biophysical FeaturesRaja K Sivamani, Jessica Maloh, Yvonne NongMicroorganisms|August 26, 2023
Microbial Recycling of Polylactic Acid Food Packaging Waste into Carboxylates via Hydrolysis and Mixed-Culture FermentationDavid P B T B Strik, Brian HeusschenPageof 1,900