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Microorganisms|December 23, 2023
Characterization of Lactococcus lactis 11/19-B1 Isolated from Kiwi Fruit as a Potential Probiotic and ParaprobioticKen Ishioka, Nozomu Miyazaki, Kyoko Nishiyama, et al.
Microorganisms|December 23, 2023
The Contribution of the Intestinal Microbiota to the Celiac Disease Pathogenesis along with the Effectiveness of Probiotic TherapyOxana Zolnikova, Natiya Dzhakhaya, Elena Bueverova, et al.
Microorganisms|December 23, 2023
Dry Stamping Coral Powder: An Effective Method for Isolating Coral Symbiotic ActinobacteriaAmayaly Becerril-Espinosa, Carolina Mateos-Salmón, Asdrubal Burgos, et al.
Microorganisms|December 23, 2023
Application of Encapsulation Strategies for Probiotics: From Individual Loading to Co-EncapsulationSofia Agriopoulou, Maria Tarapoulouzi, Theodoros Varzakas, et al.
Microorganisms|December 23, 2023
Non-Invasive Prediction Scores for Hepatitis B Virus- and Hepatitis D Virus-Infected Patients-A Cohort from the North-Eastern Part of RomaniaLaura Iulia Grecu, Camelia Sultana, Mariana Pavel-Tanasa, et al.
Microorganisms|December 23, 2023
Yersinia enterocolitica Bacteremia Associated with a Ruptured Abdominal Aortic Aneurysm: A Case Report with Literature ReviewYordan Kalchev, Hristina Urdzhanova, Stefan Stanev, et al.
Microorganisms|December 23, 2023
The Restriction-Modification Systems of Clostridium carboxidivorans P7Patrick Kottenhahn, Gabriele Philipps, Boyke Bunk, et al.
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