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Microorganisms|April 27, 2024
Comparison of Microbial Diversity of Two Typical Volcanic Soils in Wudalianchi, ChinaQingyang Huang, Fan Yang, Hongjie Cao, et al.Microorganisms|April 27, 2024
Impacts of Groundwater Pumping on Subterranean Microbial Communities in a Deep Aquifer Associated with an Accretionary PrismShinsei Iso, Yu Sato, Hiroyuki KimuraMicroorganisms|April 27, 2024
A Comparison of Different Protocols for the Extraction of Microbial DNA Inhabiting Synthetic Mars Simulant SoilHan Wang, Agata Pijl, Binbin Liu, et al.Microorganisms|April 27, 2024
Biofilm-Related Infections in Healthcare: Moving towards New HorizonsEnea Gino Di Domenico, Alessandra Oliva, María GuembeMicroorganisms|April 27, 2024
Psychobiotics and the Microbiota-Gut-Brain Axis: Where Do We Go from Here?Sylvie Binda, Annie Tremblay, Umar Haris Iqbal, et al.Microorganisms|April 27, 2024
Current Advances in the Functional Diversity and Mechanisms Underlying Endophyte-Plant InteractionsCaihong Zhao, Johnmark Onyino, Xiquan GaoMicroorganisms|April 27, 2024
Expanding the CRISPR Toolbox for Engineering Lycopene Biosynthesis in Corynebacterium glutamicumZhimin Zhan, Xiong Chen, Zhifang Ye, et al.Microorganisms|April 27, 2024
Antibiotic Resistance Profile of Salmonella sp. Isolates from Commercial Laying Hen Farms in Central-Western BrazilDunya Mara Cardoso Moraes, Ana Maria De Souza Almeida, Maria Auxiliadora Andrade, et al.Microorganisms|April 27, 2024
The Impact of Essential Amino Acids on the Gut Microbiota of Broiler ChickensThyneice Taylor-Bowden, Sarayu Bhogoju, Collins N Khwatenge, et al.Microorganisms|April 27, 2024
Enterocytozoon bieneusi in Wild Rats and Shrews from Zhejiang Province, China: Occurrence, Genetic Characterization, and Potential for Zoonotic TransmissionTing Zhang, Kuai Yu, Junchen Xu, et al.Pageof 1,900