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Microorganisms|February 27, 2026
Interplay of Gastrointestinal Parasites, Micronutrient Deficiencies, and Anemia in Children from the Bolivian HighlandsWashington R Cuna, Roberto Passera, Celeste RodriguezMicroorganisms|February 27, 2026
From Basics to Breakthroughs: A Review on the Evolution of Campylobacter spp. Culture MediaAna Rita Barata, Maria José Saavedra, Gonçalo AlmeidaMicroorganisms|February 27, 2026
A Novel Approach to Biodegradation and Detoxification of Ricinine in Castor Meal: Relationship Between the Gut Microbiota and Microbial Metabolites of Hermetia illucensYun Li, Zuojian Yu, Qingcheng Cao, et al.Microorganisms|February 27, 2026
Isolation and Characterisation of Plant Growth-Promoting Rhizobacteria for Improving Growth and Water/Salt Stress Resilience in LettuceDiana Di Gioia, Francesca Gaggìa, Marco Bosco, et al.Microorganisms|February 27, 2026
Bacterial Community Structure and FEAST Source Tracking of Endophytes in Vernonia anthelmintica (L.) Willd. from Southern Xinjiang, ChinaJiasen Zhao, Fang Du, Jinfang Zhu, et al.Microorganisms|February 27, 2026
Harnessing Microbiome-Mediated and Macrophage-Driven Mechanisms for Oral Wound HealingKeerthi Priya Chinniampalayam Sekar, Bianca Schmiliver, Paige Elizabeth Pieterick, et al.Microorganisms|February 27, 2026
Exploring the Diversity and Applications of Lactic Acid Bacteria from Tunisian Traditional Fermented FoodsSabrine Alebidi, Hana Mallek, Mariagiovanna Fragasso, et al.Microorganisms|February 27, 2026
Strain-Specific microRNA Reprogramming of Human Dendritic Cells by Probiotic and Commensal Escherichia coli Outer Membrane VesiclesKaren Rodas-Pazmiño, Betty Pazmiño-Gómez, Luis Cagua-Montaño, et al.Microorganisms|February 27, 2026
Genotype-Phenotype Links Between Aminoglycoside-Modifying Enzymes and Aminoglycoside MICs in Aminoglycoside-Resistant Klebsiella pneumoniae in a Southern Vietnam Tertiary HospitalTuan Huu Ngoc Nguyen, Huy Quang Nguyen, Tham Thi Hong Ho, et al.Microorganisms|February 27, 2026
Plant Growth-Promoting Rhizobacteria as a Strategy to Enhance Enzymatic and Metabolic Tolerance of Cucumis sativus L. Under Salinity StressLaura-Andrea Pérez-García, Jorge Sáenz-Mata, Manuel Fortis-Hernandez, et al.Pageof 1,900