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Microorganisms|February 25, 2022
The Effect of Recombinant Protein Production in Lactococcus lactis Transcriptome and ProteomeGabriel A Monteiro, Sofia O D DuarteMicroorganisms|April 23, 2022
Deciphering the Microbiota and Volatile Profiles of Algerian Smen, a Traditional Fermented ButterRania Boussekine, Farida Bekhouche, Stella Debaets, et al.Microorganisms|April 23, 2022
Surfactin Shows Relatively Low Antimicrobial Activity against Bacillus subtilis and Other Bacterial Model Organisms in the Absence of Synergistic MetabolitesLars Lilge, Nadine Ersig, Philipp Hubel, et al.Microorganisms|April 23, 2022
Effects of LAB Inoculants on the Fermentation Quality, Chemical Composition, and Bacterial Community of Oat Silage on the Qinghai-Tibetan PlateauQiming Cheng, Liangyin Chen, Yulian Chen, et al.Microorganisms|January 21, 2023
Journey of the Probiotic Bacteria: Survival of the FittestAllyson Andrade Mendonça, Walter de Paula Pinto-Neto, Giselle Alves da Paixão, et al.Microorganisms|October 27, 2022
Elucidating the Role of Biofilm-Forming Microbial Communities in Fermentative Biohydrogen Process: An OverviewPatrick T Sekoai, Viren Chunilall, Bruce Sithole, et al.Microorganisms|April 28, 2023
Effect of the Mode of Fermentation on the Behavior of Penicillium bilaiae in Conditions of Abiotic StressMaría Vassileva, Vanessa Martos, Luis F García Del Moral, et al.Microorganisms|April 28, 2023
Characterization of a Riboflavin-Producing Mutant of Bacillus subtilis Isolated by Droplet-Based Microfluidics ScreeningFan Xu, Chuan Liu, Miaomiao Xia, et al.Microorganisms|March 29, 2023
Comparative Genomic Analysis and Physiological Properties of Limosilactobacillus fermentum SMFM2017-NK2 with Ability to Inflammatory Bowel DiseaseSumin Ann, Yukyung Choi, Yohan YoonMicroorganisms|October 28, 2023
Cellular Stress Impact on Yeast Activity in Biotechnological Processes-A Short OverviewMadalina Postaru, Alexandra Tucaliuc, Dan Cascaval, et al.Pageof 1,900