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Microorganisms|September 28, 2023
Whole-Genome Sequencing and Biotechnological Potential Assessment of Two Bacterial Strains Isolated from Poultry Farms in Belgorod, RussiaVladislav Yu Senchenkov, Nikita S Lyakhovchenko, Ilya A Nikishin, et al.
Microorganisms|June 28, 2023
Production of Polyhydroxybutyrate by Genetically Modified Pseudomonas sp. phDV1: A Comparative Study of Utilizing Wine Industry Waste as a Carbon SourceAthina Drakonaki, Eirini Mathioudaki, Ermis Dionysios Geladas, et al.
Microorganisms|June 28, 2023
Exploring the Influence of pH on the Dynamics of Acetone-Butanol-Ethanol FermentationManish Kumar, Supreet Saini, Kalyan Gayen
Microorganisms|June 28, 2023
Screening of New Industrially Important Bacterial Strains for 1,3-Propanediol, 2,3-Butanediol and Ethanol Production through Biodiesel-Derived Glycerol FermentationsDimitris Karayannis, Gabriel Vasilakis, Ioannis Charisteidis, et al.
Microorganisms|July 29, 2023
Listeria monocytogenes Strains Persisting in a Meat Processing Plant in Central Italy: Use of Whole Genome Sequencing and In Vitro Adhesion and Invasion Assays to Decipher Their Virulence PotentialGiuditta Fiorella Schiavano, Fabrizia Guidi, Francesco Pomilio, et al.
Microorganisms|July 29, 2023
Study of a First Approach to the Controlled Fermentation for Lambic Beer ProductionVanesa Postigo, Margarita García, Teresa Arroyo
Microorganisms|July 29, 2023
Bifidobacterium longum LBUX23 Isolated from Feces of a Newborn; Potential Probiotic Properties and Genomic CharacterizationPedro A Reyes-Castillo, Raquel González-Vázquez, Edgar Torres-Maravilla, et al.
Microorganisms|June 15, 2023
Identification and Construction of Strong Promoters in Yarrowia lipolytica Suitable for Glycerol-Based BioprocessesIoannis Georgiadis, Christina Tsiligkaki, Victoria Patavou, et al.
Microorganisms|February 26, 2020
Construction of a Tetracycline Degrading Bacterial Consortium and Its Application Evaluation in Laboratory-Scale Soil RemediationXueling Wu, Yichao Gu, Xiaoyan Wu, et al.
Microorganisms|October 10, 2020
The Control of Cultural Heritage Microbial DeteriorationFrancesca Cappitelli, Cristina Cattò, Federica Villa
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