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Microorganisms|June 26, 2026
Screening of Plant-Derived Lactic Acid Bacteria for Faba Bean Fermentation and Their Mycotoxin Removal CapacityHang Xiao, Kristóf Kajdi, Reinhard Wimmer, et al.Microorganisms|June 26, 2026
Anaerobutyricum-An Emerging Butyrate-Producing Genus with Potential Relevance to Host HealthChunyu Yan, Mengqing ZhouMicroorganisms|June 26, 2026
Effects of Lactiplantibacillus plantarum A458 on Lactose Intolerance in Mice: Associations with Gut Microbiota and Redox BalanceRentao Zhang, Narandalai Danshiitsoodol, Masafumi Noda, et al.Microorganisms|June 26, 2026
Metagenomic Analysis Reveals Viral Diversity in Phlebotomine Sand Flies from Caribbean Region in ColombiaLuis Romero-Ricardo, Yesica López, Yeimi Lopez-Mejia, et al.Microorganisms|June 26, 2026
Integrative Phenotypic and Genomic Analysis Reveals Antimicrobial and Stress-Resistance Mechanisms of Lacticaseibacillus rhamnosus MG0718 as a Promising Probiotic Candidate for Food ApplicationsYangyan Yin, Yanling Huang, Chunling Li, et al.Microorganisms|June 26, 2026
Isolation, Identification, and Genomic Characterization of a Cellulolytic Bacillus subtilis A2 from Goose IleumLinghong Sun, Zhengkun Chen, Yvqing Peng, et al.Microorganisms|June 26, 2026
Engineering the Gut Microbiome: Emerging Genome-Editing Strategies and Therapeutic ApplicationsLiu Wu, Zongyan Li, Jinxuan Zhu, et al.Microorganisms|June 26, 2026
Improvement of Insulin Resistance by Lactobacillus johnsonii-Derived Indole-3-Lactic AcidJie-Lin Zhan, Ya-Ting Wang, Yuan-Shan Yu, et al.Microorganisms|June 26, 2026
Comparative Analysis of Fermentation Characteristics of Saccharomyces cerevisiae and Non-Saccharomyces Yeast Strains Isolated from Nuruk and MakgeolliJieun Kim, Jinju Park, So-Young Kim, et al.Microorganisms|June 26, 2026
Microbial Responses and Metabolic Mechanisms During Anaerobic Degradation of N,N-Dimethylformamide by Co-Cultured SludgeJianrong Liu, Yingying Song, Hongruo Ma, et al.Pageof 1,900