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Microorganisms|March 28, 2026
Spinal Cord Toxoplasmosis: Mapping the Journey of a Rare Entity Through a Case Report and Review of the LiteratureSara Kamel Rey, Hessameldin Iranmanesh, Maya Hites, et al.
Microorganisms|March 28, 2026
Transmission and Evolution of Antibiotic Resistance Genes and Antibiotic-Resistant Bacteria in Animals, Food, Humans and the EnvironmentLinjuan Li, Jie Zhu, Yuxin Yan, et al.
Microorganisms|March 28, 2026
Volatiles Released by the Endophytic Fungus Alternaria alstroemeriae from Vaccinium dunalianum Promote the Growth of Arabidopsis thaliana and Nicotiana benthamianaYueyun Zhang, Wenhang Yin, Boyu Wu, et al.
Microorganisms|March 28, 2026
Apolloniradiicaulis salifontis gen. nov., sp. nov., a New Prosthecate Aerobic Anoxygenic Phototroph Isolated from Lake Winnipegosis Region Salt SpringsKatia Messner, Caleb Pereira, John A Kyndt, et al.
Microorganisms|March 28, 2026
Serum Proteomics Provides Novel Biomarkers of Inflammation, Tissue Injury, and Therapeutic Response in Experimental Chagas DiseaseEloan Mendes Vieira, Camilo Elber Vital, Paula Melo de Abreu Vieira, et al.
Microorganisms|March 28, 2026
Filamentous Fungi and the Biodeterioration of Organic Cultural Heritage Materials: A Systematic Review of Mechanisms, Risks, and Preventive Conservation StrategiesGiancarlo Angeles Flores, Roberto Venanzoni, Sabata Martino, et al.
Microorganisms|March 28, 2026
Effects of Lactic Acid Bacteria from Pickles on the Silage Fermentation and Bacterial Community and Anerobic Stability of Maize, Soybean and Their Mixture in Karst RegionsYujia Wang, Xiaokang Huang, Chaosheng Liao, et al.
Microorganisms|March 28, 2026
Grazing Responses of Distinct-Sized Tropical Cladocerans to Different Filamentous Sizes of the Cyanobacterium Dolichospermum planctonicumLuciana Machado Rangel, Larissa Ramos Ribeiro, João Paulo Santana Valério, et al.
Microorganisms|March 28, 2026
Comparative Molecular Characterization of Resistance and Virulence in Staphylococcus aureus from Sewage Effluents and Impacted Marine OutfallsOhud Muslat Alharthy, Amal S Alswat, Seham Saeed Alzahrani, et al.
Microorganisms|March 28, 2026
The Effect of Variations in Temperature and Contact Time of Zingerone, [6]-Gingerol and Shogaol as Disinfectants on Staphylococcus aureus, Escherichia coli, Pseudomonas aeruginosa and Candida albicansFathy A A Hasan, Abdullahi Umar Ibrahim, Kaya Suer, et al.
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