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Microorganisms|October 23, 2021
Continuous Sugarcane Planting Negatively Impacts Soil Microbial Community Structure, Soil Fertility, and Sugarcane Agronomic ParametersZiqin Pang, Muhammad Tayyab, Chuibao Kong, et al.
Microorganisms|October 23, 2021
Investigations on Vector-Borne and Aerosol Transmission Potential of Kaeng Khoi Virus in Cave-Dwelling Wrinkle-Lipped Free-Tailed Bats (Chaerephon plicatus) in ThailandWilliam A Neill, Rebekah C Kading
Microorganisms|October 23, 2021
Regulation of Resistance in Vancomycin-Resistant Enterococci: The VanRS Two-Component SystemAlexandra A Guffey, Patrick J Loll
Microorganisms|October 23, 2021
Effects of Heat-Killed Lactococcus lactis Strain Plasma on Skin Homeostasis-Related Genes and the Skin Microbiome among Healthy Adults: A Randomized Controlled Double-Blind StudyToshio Fujii, Takashi Fujitomo, Ryohei Tsuji, et al.
Microorganisms|October 23, 2021
Towards Advances in Medicinal Plant Antimicrobial Activity: A Review Study on Challenges and Future PerspectivesNatalia Vaou, Elisavet Stavropoulou, Chrysa Voidarou, et al.
Microorganisms|October 23, 2021
Evaluation of Sodium Bisulfate on Reducing Salmonella Heidelberg Biofilm and Colonization in Broiler Crops and CecaMegan Rose Pineda, James Allen Byrd, Kenneth James Genovese, et al.
Microorganisms|October 23, 2021
Bioactive Potential of Two Marine Picocyanobacteria Belonging to Cyanobium and Synechococcus GeneraPatrizia Pagliara, Giuseppe Egidio De Benedetto, Matteo Francavilla, et al.
Microorganisms|October 23, 2021
Cryptosporidium sciurinum n. sp. (Apicomplexa: Cryptosporidiidae) in Eurasian Red Squirrels (Sciurus vulgaris)Jitka Prediger, Jana Ježková, Nikola Holubová, et al.
Microorganisms|October 23, 2021
Bioemulsification and Microbial Community Reconstruction in Thermally Processed Crude OilBing Hu, Jie-Yu Zhao, Yong Nie, et al.
Microorganisms|October 23, 2021
Characterization of the Eukaryotic Virome of Mice from Different SourcesChunye Zhang, Matt Burch, Kristine Wylie, et al.
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