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Microorganisms

Showing results (41-50 of 17,965) with videos related to

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Microorganisms|October 27, 2020
Rapid Changes in Microbial Community Structures along a Meandering RiverPerrine Cruaud, Adrien Vigneron, Caetano C Dorea, et al.
Microorganisms|April 1, 2020
<i>Pseudomonas</i> PS01 Isolated from Maize Rhizosphere Alters Root System Architecture and Promotes Plant GrowthThanh Nguyen Chu, Le Van Bui, Minh Thi Thanh Hoang
Microorganisms|April 2, 2020
Novel Clinical <i>Campylobacter jejuni</i> Infection Models Based on Sensitization of Mice to Lipooligosaccharide, a Major Bacterial Factor Triggering Innate Immune Responses in Human CampylobacteriosisSoraya Mousavi, Stefan Bereswill, Markus M Heimesaat
Microorganisms|March 27, 2020
Comparative Proteomics Analysis Reveals New Features of the Oxidative Stress Response in the Polyextremophilic Bacterium <i>Deinococcus radiodurans</i>Lihua Gao, Zhengfu Zhou, Xiaonan Chen, et al.
Microorganisms|March 27, 2020
Bridging the Gap: A Role for <i>Campylobacter</i> <i>jejuni</i> BiofilmsGreg Tram, Christopher J Day, Victoria Korolik
Microorganisms|March 27, 2020
Fungal Microbiota of Sea Buckthorn Berries at Two Ripening Stages and Volatile Profiling of Potential Biocontrol YeastsJuliana Lukša, Iglė Vepštaitė-Monstavičė, Violeta Apšegaitė, et al.
Microorganisms|March 28, 2020
Epidemiological Surveillance of Norovirus and Rotavirus in Sewage (2016-2017) in Valencia (Spain)Cristina Santiso-Bellón, Walter Randazzo, Alba Pérez-Cataluña, et al.
Microorganisms|March 28, 2020
The Essential Co-Option of Uracil-DNA Glycosylases by Herpesviruses Invites Novel Antiviral DesignRenos Savva
Microorganisms|January 18, 2020
Immunobiotic and Paraprobiotic Potential Effect of <i>Lactobacillus casei</i> in a Systemic Toxoplasmosis Murine ModelAngel Gustavo Salas-Lais, Atzín Robles-Contreras, José Abraham Balderas-López, et al.
Microorganisms|February 29, 2020
Effects of Different Yeasts on Physicochemical and Oenological Properties of Red Dragon Fruit Wine Fermented with <i>Saccharomyces cerevisiae</i>, <i>Torulaspora delbrueckii</i> and <i>Lachancea thermotolerans</i>Xiaohui Jiang, Yuyun Lu, Shao Quan Liu
Pageof 1,797

Showing results (41-50 of 17,965) with videos related to

Sort By:
Pageof 1,797
Microorganisms|October 27, 2020
Rapid Changes in Microbial Community Structures along a Meandering RiverPerrine Cruaud, Adrien Vigneron, Caetano C Dorea, et al.
Microorganisms|April 1, 2020
<i>Pseudomonas</i> PS01 Isolated from Maize Rhizosphere Alters Root System Architecture and Promotes Plant GrowthThanh Nguyen Chu, Le Van Bui, Minh Thi Thanh Hoang
Microorganisms|April 2, 2020
Novel Clinical <i>Campylobacter jejuni</i> Infection Models Based on Sensitization of Mice to Lipooligosaccharide, a Major Bacterial Factor Triggering Innate Immune Responses in Human CampylobacteriosisSoraya Mousavi, Stefan Bereswill, Markus M Heimesaat
Microorganisms|March 27, 2020
Comparative Proteomics Analysis Reveals New Features of the Oxidative Stress Response in the Polyextremophilic Bacterium <i>Deinococcus radiodurans</i>Lihua Gao, Zhengfu Zhou, Xiaonan Chen, et al.
Microorganisms|March 27, 2020
Bridging the Gap: A Role for <i>Campylobacter</i> <i>jejuni</i> BiofilmsGreg Tram, Christopher J Day, Victoria Korolik
Microorganisms|March 27, 2020
Fungal Microbiota of Sea Buckthorn Berries at Two Ripening Stages and Volatile Profiling of Potential Biocontrol YeastsJuliana Lukša, Iglė Vepštaitė-Monstavičė, Violeta Apšegaitė, et al.
Microorganisms|March 28, 2020
Epidemiological Surveillance of Norovirus and Rotavirus in Sewage (2016-2017) in Valencia (Spain)Cristina Santiso-Bellón, Walter Randazzo, Alba Pérez-Cataluña, et al.
Microorganisms|March 28, 2020
The Essential Co-Option of Uracil-DNA Glycosylases by Herpesviruses Invites Novel Antiviral DesignRenos Savva
Microorganisms|January 18, 2020
Immunobiotic and Paraprobiotic Potential Effect of <i>Lactobacillus casei</i> in a Systemic Toxoplasmosis Murine ModelAngel Gustavo Salas-Lais, Atzín Robles-Contreras, José Abraham Balderas-López, et al.
Microorganisms|February 29, 2020
Effects of Different Yeasts on Physicochemical and Oenological Properties of Red Dragon Fruit Wine Fermented with <i>Saccharomyces cerevisiae</i>, <i>Torulaspora delbrueckii</i> and <i>Lachancea thermotolerans</i>Xiaohui Jiang, Yuyun Lu, Shao Quan Liu
Pageof 1,797