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Microorganisms|October 27, 2020
Rapid Changes in Microbial Community Structures along a Meandering RiverPerrine Cruaud, Adrien Vigneron, Caetano C Dorea, et al.Microorganisms|April 1, 2020
Pseudomonas PS01 Isolated from Maize Rhizosphere Alters Root System Architecture and Promotes Plant GrowthThanh Nguyen Chu, Le Van Bui, Minh Thi Thanh HoangMicroorganisms|April 2, 2020
Novel Clinical Campylobacter jejuni Infection Models Based on Sensitization of Mice to Lipooligosaccharide, a Major Bacterial Factor Triggering Innate Immune Responses in Human CampylobacteriosisSoraya Mousavi, Stefan Bereswill, Markus M HeimesaatMicroorganisms|March 27, 2020
Comparative Proteomics Analysis Reveals New Features of the Oxidative Stress Response in the Polyextremophilic Bacterium Deinococcus radioduransLihua Gao, Zhengfu Zhou, Xiaonan Chen, et al.Microorganisms|March 27, 2020
Bridging the Gap: A Role for Campylobacter jejuni BiofilmsGreg Tram, Christopher J Day, Victoria KorolikMicroorganisms|March 27, 2020
Fungal Microbiota of Sea Buckthorn Berries at Two Ripening Stages and Volatile Profiling of Potential Biocontrol YeastsJuliana Lukša, Iglė Vepštaitė-Monstavičė, Violeta Apšegaitė, et al.Microorganisms|March 28, 2020
Epidemiological Surveillance of Norovirus and Rotavirus in Sewage (2016-2017) in Valencia (Spain)Cristina Santiso-Bellón, Walter Randazzo, Alba Pérez-Cataluña, et al.Microorganisms|March 28, 2020
The Essential Co-Option of Uracil-DNA Glycosylases by Herpesviruses Invites Novel Antiviral DesignRenos SavvaMicroorganisms|January 18, 2020
Immunobiotic and Paraprobiotic Potential Effect of Lactobacillus casei in a Systemic Toxoplasmosis Murine ModelAngel Gustavo Salas-Lais, Atzín Robles-Contreras, José Abraham Balderas-López, et al.Microorganisms|February 29, 2020
Effects of Different Yeasts on Physicochemical and Oenological Properties of Red Dragon Fruit Wine Fermented with Saccharomyces cerevisiae, Torulaspora delbrueckii and Lachancea thermotoleransXiaohui Jiang, Yuyun Lu, Shao Quan LiuPageof 1,845