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Microorganisms|February 25, 2022
Limited Reliability of the Molecular Detection of Plasmodium spp. from Incubated Blood Culture Samples for Forensic PurposesFelix Weinreich, Ralf Matthias Hagen, Wibke Loag, et al.
Microorganisms|February 25, 2022
Prevalence and Profiles of Antibiotic Resistance Genes mph(A) and qnrB in Extended-Spectrum Beta-Lactamase (ESBL)-Producing Escherichia coli Isolated from Dairy Calf FecesAlexis M Carey, Sarah F Capik, Sarah Giebel, et al.
Microorganisms|February 25, 2022
Induction of Broad β-lactam Resistance in Achromobacter ruhlandii by Exposure to Ticarcillin Is Primarily Linked to Substitutions in Murein Peptide Ligase MplCamilla Andersen, Migle Gabrielaite, Niels Nørskov-Lauritsen
Microorganisms|February 25, 2022
Whole-Genome Sequencing Enables Molecular Characterization of Non-Clonal Group 258 High-Risk Clones (ST13, ST17, ST147 and ST307) among Carbapenem-Resistant Klebsiella pneumoniae from a Tertiary University Hospital Centre in PortugalGabriel Mendes, João F Ramalho, Ana Bruschy-Fonseca, et al.
Microorganisms|February 25, 2022
Pseudomonas bijieensis Strain XL17 within the P. corrugata Subgroup Producing 2,4-Diacetylphloroglucinol and Lipopeptides Controls Bacterial Canker and Gray Mold Pathogens of KiwifruitMd Arshad Ali, Jinyan Luo, Temoor Ahmed, et al.
Microorganisms|February 25, 2022
Real-Time PCR-Based Methods for Detection of Hepatitis E Virus in Pork Products: A Critical ReviewNigel Cook, Martin D'Agostino, Ann Wood, et al.
Microorganisms|February 25, 2022
Two-Drug Regimens for HIV-Current Evidence, Research Gaps and Future ChallengesAlexandre Pérez-González, Inés Suárez-García, Antonio Ocampo, et al.
Microorganisms|February 25, 2022
A Legume Host Benefits More from Arbuscular Mycorrhizal Fungi Than a Grass Host in the Presence of a Root Hemiparasitic PlantXiaolin Sui, Kaiyun Guan, Yan Chen, et al.
Microorganisms|February 25, 2022
Mycobacterial Adhesion: From Hydrophobic to Receptor-Ligand InteractionsAlbertus Viljoen, Yves F Dufrêne, Jérôme Nigou
Microorganisms|February 25, 2022
Combination of High-Pressure Treatment at 500 MPa and Biopreservation with a Lactococcus lactis Strain for Lowering the Bacterial Growth during Storage of Diced Cooked Ham with Reduced Nitrite SaltStéphane Chaillou, Mihanta Ramaroson, Gwendoline Coeuret, et al.
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