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Microorganisms|April 23, 2022
The Effects of Stevia Consumption on Gut Bacteria: Friend or Foe?Arezina N Kasti, Maroulla D Nikolaki, Kalliopi D Synodinou, et al.Microorganisms|April 23, 2022
Intestinal Alkaline Phosphatase: A Review of This Enzyme Role in the Intestinal Barrier FunctionGilberto Maia Santos, Shámila Ismael, Juliana Morais, et al.Microorganisms|April 23, 2022
Protein Assistants of Small Ribosomal Subunit Biogenesis in BacteriaElena Maksimova, Olesya Kravchenko, Alexey Korepanov, et al.Microorganisms|April 23, 2022
Serological Evidence That SARS-CoV-2 Has Not Emerged in Deer in Germany or Austria during the COVID-19 PandemicAndres Moreira-Soto, Christian Walzer, Gábor Á Czirják, et al.Microorganisms|April 23, 2022
Photosynthesis, Respiration, and Growth of Five Benthic Diatom Strains as a Function of Intermixing Processes of Coastal Peatlands with the Baltic SeaLara R Prelle, Ulf KarstenMicroorganisms|April 23, 2022
Biofilm Growth on Simulated Fracture Fixation Plates Using a Customized CDC Biofilm Reactor for a Sheep Model of Biofilm-Related InfectionWalker Kay, Connor Hunt, Lisa Nehring, et al.Microorganisms|April 23, 2022
Evaluation of the Antimicrobial and Antivirulent Potential of Essential Oils Isolated from Juniperus oxycedrus L. ssp. macrocarpa Aerial PartsGabriella Spengler, Márió Gajdács, Matthew Gavino Donadu, et al.Microorganisms|April 23, 2022
The Genome of Bacillus velezensis SC60 Provides Evidence for Its Plant Probiotic EffectsXiaoyan Dong, Chen Tu, Zhihong Xie, et al.Microorganisms|April 23, 2022
A Biomimetic Porcine Urothelial Model for Assessing Escherichia coli PathogenicityLuka Predojević, Darja Keše, Darja Žgur Bertok, et al.Microorganisms|April 23, 2022
Anti-Melanogenic and Antioxidant Effects of Cell-Free Supernatant from Lactobacillus gasseri BNR17Sol Lee, Han-Oh Park, Wonbeak YooPageof 1,900