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Microorganisms|March 26, 2022
Epidemiology of Toxoplasmosis in SERBIA: A Cross-Sectional Study on Blood DonorsMilena Stopić, Tijana Štajner, Ljiljana Marković-Denić, et al.
Microorganisms|March 26, 2022
Endogenous Honeybee Gut Microbiota Metabolize the Pesticide ClothianidinSarah El Khoury, Pierre Giovenazzo, Nicolas Derome
Microorganisms|March 26, 2022
Bacterial Coinfection and Antibiotic Resistance Profiles among Hospitalised COVID-19 PatientsAbdulrahman S Bazaid, Heba Barnawi, Husam Qanash, et al.
Microorganisms|March 26, 2022
Shiga Toxin-Producing Escherichia coli and Milk Fat GlobulesArthur Bagel, Delphine Sergentet
Microorganisms|March 26, 2022
SARS-CoV-2-Legionella Co-Infections: A Systematic Review and Meta-Analysis (2020-2021)Matteo Riccò, Pietro Ferraro, Simona Peruzzi, et al.
Microorganisms|March 26, 2022
Inactivation of Opportunistic Pathogens Acinetobacter baumannii and Stenotrophomonas maltophilia by Antimicrobial Photodynamic TherapyIrina Buchovec, Laurita Klimkaitė, Edita Sužiedėlienė, et al.
Microorganisms|March 26, 2022
Whole Genome Sequence Analysis of Multidrug Resistant Escherichia coli and Klebsiella pneumoniae Strains in KuwaitOla H Moghnia, Nourah A Al-Sweih
Microorganisms|March 26, 2022
Identification, Characterization, and Virulence Gene Expression of Marine Enterobacteria in the Upper Gulf of ThailandPongrawee Nimnoi, Neelawan Pongsilp
Microorganisms|March 26, 2022
Low-Temperature Biodegradation of Lignin-Derived Aromatic Model Monomers by the Cold-Adapted Yeast Rhodosporidiobolus colostri Isolated from Alpine Forest SoilRosa Margesin, Thomas Marek Ludwikowski, Andrea Kutzner, et al.
Microorganisms|March 26, 2022
Variations in the Sporulation Efficiency of Pathogenic Freshwater Oomycetes in Relation to the Physico-Chemical Properties of Natural WatersDora Pavić, Dorotea Grbin, Marija Gregov, et al.
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