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Microorganisms|August 28, 2025
Effects of Paramisgurnus dabryanus Density on the Growth Performance of Pelophylax nigromaculatus and the Soil Microbial Communities Within a Rice-Frog-Loach Integrated Aquaculture SystemChuanqi Yu, Yaping Li, Qiubai Zhou, et al.
Microorganisms|August 28, 2025
Proteus mirabilis from Captive Giant Pandas and Red Pandas Carries Diverse Antimicrobial Resistance Genes and Virulence Genes Associated with Mobile Genetic ElementsYizhou Yang, Yan Liu, Jiali Wang, et al.
Microorganisms|August 28, 2025
Synthesis of Silver Nanoparticles from Bitter Melon (Momordica charantia) Extracts and Their Antibacterial EffectNanh Lovanh, Getahun Agga, Graciela Ruiz-Aguilar, et al.
Microorganisms|August 28, 2025
Periodontal Microbial Profiles Across Periodontal Conditions in Pediatric Subjects: A Narrative ReviewFederica Di Spirito, Maria Pia Di Palo, Giuseppina De Benedetto, et al.
Microorganisms|August 28, 2025
Female Sex Workers in the Amazon Region of Brazil Are at High Risk of Chlamydia trachomatis Infection: A Retrospective StudyLeonardo Gabriel Campelo Pinto de Figueiredo, Paula do Socorro de Oliveira da Costa Laurindo, Daniela Assunção Pantoja, et al.
Microorganisms|August 28, 2025
Oral Microbiota Composition and Its Association with Gastrointestinal and Developmental Abnormalities in Children with Autism Spectrum DisorderZuzanna Lewandowska-Pietruszka, Magdalena Figlerowicz, Katarzyna Mazur-Melewska
Microorganisms|August 28, 2025
Nitrogen-Fixing Bacterium GXGL-4A Promotes the Growth of Cucumber Plant Under Nitrogen Stress by Altering the Rhizosphere Microbial StructureYing-Ying Han, Yu-Qing Bao, Er-Xing Wang, et al.
Microorganisms|August 28, 2025
Effects of cRG-I Prebiotic Treatment on Gut Microbiota Composition and Metabolic Activity in Dogs In VitroSue McKay, Helen Churchill, Matthew R Hayward, et al.
Microorganisms|August 28, 2025
Endophytic Species of the Genus Colletotrichum as a Source of Bioactive Metabolites: A Review of Their Biotechnological PotentialManuela Vitoria Nascimento da Silva, Andrei da Silva Alexandre, Cecilia Veronica Nunez
Microorganisms|August 28, 2025
From Forest to Fork: Antioxidant and Antimicrobial Potential of Laetiporus sulphureus (Bull.) Murrill in Cooked SausagesAleksandra Novaković, Maja Karaman, Branislav Šojić, et al.
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