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Microorganisms|March 6, 2021
The History of Colistin Resistance Mechanisms in Bacteria: Progress and ChallengesMouna Hamel, Jean-Marc Rolain, Sophie Alexandra BaronMicroorganisms|March 6, 2021
Co-Cultivation of Fusarium, Alternaria, and Pseudomonas on Wheat-Ears Affects Microbial Growth and Mycotoxin ProductionAnnika Hoffmann, Gunnar Lischeid, Matthias Koch, et al.Microorganisms|March 6, 2021
Genetic Characterization of Fungal Biodiversity in Storage Grains: Towards Enhancing Food Safety in Northern UgandaGodfrey Wokorach, Sofie Landschoot, Kris Audenaert, et al.Microorganisms|March 6, 2021
The Primary Physiological Roles of Autoinducer 2 in Escherichia coli Are Chemotaxis and Biofilm FormationSooyeon Song, Thomas K WoodMicroorganisms|March 6, 2021
Pigment Production Improvement in Rhodotorula mucilaginosa AJB01 Using Design of ExperimentsAlejandra Garcia-Cortes, Julián Andres Garcia-Vásquez, Yani Aranguren, et al.Microorganisms|March 6, 2021
Changes in the Microbial Composition of the Cecum and Histomorphometric Analysis of Its Epithelium in Broilers Fed with Feed Mixture Containing Fermented Rapeseed MealIda Szmigiel, Damian Konkol, Mariusz Korczyński, et al.Microorganisms|March 6, 2021
Inoculation of the Leishmania infantum HSP70-II Null Mutant Induces Long-Term Protection against L. amazonensis Infection in BALB/c MiceManuel Soto, Laura Ramírez, José Carlos Solana, et al.Microorganisms|March 6, 2021
Editorial for the Special Issue: Clostridium difficileŁukasz M GrześkowiakMicroorganisms|March 6, 2021
Regulatory Control of Rishirilide(s) Biosynthesis in Streptomyces bottropensisOlga Tsypik, Roman Makitrynskyy, Xiaohui Yan, et al.Microorganisms|March 6, 2021
Comparative Genomic Analysis of Three Pseudomonas Species Isolated from the Eastern Oyster (Crassostrea virginica) Tissues, Mantle Fluid, and the Overlying Estuarine Water ColumnAshish Pathak, Paul Stothard, Ashvini ChauhanPageof 1,900