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Microorganisms|October 27, 2022
Antibiotic Susceptibility Profiles and Resistance Mechanisms to β-Lactams and Polymyxins of Escherichia coli from Broilers Raised under Intensive and Extensive Production SystemsMariana Ferreira, Célia Leão, Lurdes Clemente, et al.
Microorganisms|October 27, 2022
Evaluation of Drug-Induced Liver Injury in Hospitalized Patients with SARS-CoV-2 InfectionNicoleta Mihai, Catalin Tiliscan, Constanta Angelica Visan, et al.
Microorganisms|October 27, 2022
Lacticaseibacillus rhamnosus-Derived Exopolysaccharide Attenuates D-Galactose-Induced Oxidative Stress and Inflammatory Brain Injury and Modulates Gut Microbiota in a Mouse ModelManorama Kumari, Vaishali L Dasriya, Basavaprabhu H Nataraj, et al.
Microorganisms|October 27, 2022
The Protective Effects of Nutraceutical Components in Methotrexate-Induced Toxicity Models-An OverviewGheorghe-Eduard Marin, Maria-Adriana Neag, Codrin-Constantin Burlacu, et al.
Microorganisms|October 27, 2022
Molecular Characterization and Antibiotic Susceptibility of Non-PCV13 Pneumococcal Serotypes among Vaccinated Children in Cape Coast, GhanaRichael O Mills, Mohammed R Abdullah, Samuel A Akwetey, et al.
Microorganisms|October 27, 2022
Assessment of Indoor Air Quality of Four Primary Health Care Centers in QatarHana Abdelrahman, Lubna Abu-Rub, Hassan Al Mana, et al.
Microorganisms|October 27, 2022
Lactic Acid Bacteria and Bacteriocins: Novel Biotechnological Approach for Biopreservation of Meat and Meat ProductsDipanwita Bhattacharya, Pramod Kumar Nanda, Mirian Pateiro, et al.
Microorganisms|October 27, 2022
The Changes in Bacterial Microbiome Associated with Immune Disorder in Allergic Respiratory DiseaseJuanjuan Lyu, Fangfang Kou, Xiangyu Men, et al.
Microorganisms|October 27, 2022
Plasma Gut Microbe-Derived Metabolites Associated with Peripheral Artery Disease and Major Adverse Cardiac EventsKaren J Ho, Joel L Ramirez, Rohan Kulkarni, et al.
Microorganisms|October 27, 2022
Evaluation of Safety and Probiotic Potential of Enterococcus faecalis MG5206 and Enterococcus faecium MG5232 Isolated from Kimchi, a Korean Fermented CabbageYongGyeong Kim, Soo-Im Choi, Yulah Jeong, et al.
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