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Microorganisms|January 25, 2025
Microbial Contamination and Food Safety Aspects of Cassava Roasted Flour ("Rale") in MozambiqueAndreia Massamby, Su-Lin L Leong, Bettina Müller, et al.
Microorganisms|January 25, 2025
Nutritional and Microbiome Effects of a Partial Substitution of Poultry Meat with Hydrolyzed Feather Meal in Dog DietsFatemeh Balouei, Bruno Stefanon, Rosangela Armone, et al.
Microorganisms|January 25, 2025
The Structural, Biophysical, and Antigenic Characterization of the Goose Parvovirus CapsidKorosh Jabbari, Mario Mietzsch, Jane Hsi, et al.
Microorganisms|January 25, 2025
Fertilization Induced Soil Microbial Shifts Show Minor Effects on Sapindus mukorossi YieldJuntao Liu, Zhexiu Yu, Yingyun Gong, et al.
Microorganisms|January 25, 2025
In-Situ Investigation of Copepod Predators of Ichthyophthirius multifiliis Theronts from Fish-Farming PondLijun Wang, Bingwen Xi, Kai Chen, et al.
Microorganisms|January 25, 2025
Formation of a Novel Antagonistic Bacterial Combination to Enhance Biocontrol for Cucumber Fusarium WiltFan Yang, Xin Wang, Huayan Jiang, et al.
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