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Microorganisms|January 21, 2023
Exploiting the Native Microorganisms from Different Food Matrices to Formulate Starter Cultures for Sourdough Bread ProductionNatali Hernández-Parada, Oscar González-Ríos, Mirna Leonor Suárez-Quiroz, et al.
Microorganisms|January 21, 2023
Optimization of Transposon Mutagenesis Methods in Pseudomonas antarcticaSangha Kim, Changhan Lee
Microorganisms|January 21, 2023
The Antifungal Properties of Tamarix aphylla Extract against Some Plant Pathogenic FungiFatimah Al-Otibi, Ghaida A Moria, Raedah I Alharbi, et al.
Microorganisms|January 21, 2023
Yeast Expressed Hybrid Peptide CLP Abridged Pro-Inflammatory Cytokine Levels by Endotoxin NeutralizationJunhao Cheng, Baseer Ahmad, Muhammad Asif Raza, et al.
Microorganisms|January 21, 2023
Genomic Diversity of the Rarely Observed Genotype of the Mycobacterium tuberculosis Central Asian (CAS) Lineage 3 from North BrazilEmilyn Costa Conceição, Marília Lima da Conceição, Davi Josué Marcon, et al.
Microorganisms|January 21, 2023
Distinct Microbiotas Are Associated with Different Production Lines in the Cutting Room of a Swine SlaughterhouseFanie Shedleur-Bourguignon, Tom Duchemin, William P Thériault, et al.
Microorganisms|January 21, 2023
Characterization of the Gut Microbiota in Urban Thai Individuals Reveals Enterotype-Specific SignatureJiramaetha Sinsuebchuea, Prasobsook Paenkaew, Montree Wutthiin, et al.
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