Showing results (6591-6600 of 18,998) with videos related to
Sort By:
Pageof 1,900
Microorganisms|May 28, 2022
Gram-Negative Bacterial Envelope Homeostasis under Oxidative and Nitrosative StressThibault Chautrand, Djouhar Souak, Sylvie Chevalier, et al.Microorganisms|May 28, 2022
A Study and Modeling of Bifidobacterium and Bacillus Coculture Continuous Fermentation under Distal Intestine Simulated ConditionsSvetlana A Evdokimova, Boris A Karetkin, Elena V Guseva, et al.Microorganisms|May 28, 2022
Assessing Microbial Corrosion Risk on Offshore Crude Oil Production Topsides under Conditions of Nitrate and Nitrite Treatment for SouringDanika Nicoletti, Mohita Sharma, Lisa M GiegMicroorganisms|May 28, 2022
Facing the Human and Animal Brucellosis Conundrums: The Forgotten LessonsEdgardo Moreno, José-María Blasco, Ignacio MoriyónMicroorganisms|May 28, 2022
Metabolite Profiling in Green Microalgae with Varying Degrees of Desiccation ToleranceSiegfried Aigner, Erwann Arc, Michael Schletter, et al.Microorganisms|May 28, 2022
Influence of the Phagemid PfNC7401 on Cereulide-Producing Bacillus cereus NC7401Peiling Geng, Yunfei Gong, Xiaofu Wan, et al.Microorganisms|May 28, 2022
Salty Twins: Salt-Tolerance of Terrestrial Cyanocohniella Strains (Cyanobacteria) and Description of C. rudolphia sp. nov. Point towards a Marine Origin of the Genus and Terrestrial Long Distance Dispersal PatternsPatrick Jung, Veronika Sommer, Ulf Karsten, et al.Microorganisms|May 28, 2022
Biopriming of Durum Wheat Seeds with Endophytic Diazotrophic Bacteria Enhances Tolerance to Fusarium Head Blight and SalinityAdel Hadj Brahim, Manel Ben Ali, Lobna Daoud, et al.Microorganisms|May 28, 2022
Pathogen- and Type-Specific Changes in Invasive Bacterial Disease Epidemiology during the First Year of the COVID-19 Pandemic in The NetherlandsAnneke Steens, Mirjam J Knol, Wieke Freudenburg-de Graaf, et al.Microorganisms|May 28, 2022
Modeling the Impact of Management Changes on the Infection Dynamics of Extended-Spectrum Beta-Lactamase-Producing Escherichia coli in the Broiler ProductionEvelyne Becker, Guido Correia-Carreira, Michaela Projahn, et al.Pageof 1,900