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Microorganisms|July 2, 2021
Clary Sage Cultivation and Mycorrhizal Inoculation Influence the Rhizosphere Fungal Community of an Aged Trace-Element Polluted SoilRobin Raveau, Anissa Lounès-Hadj Sahraoui, Mohamed Hijri, et al.
Microorganisms|January 10, 2018
Enzymatic Preparation of 2,5-Furandicarboxylic Acid (FDCA)-A Substitute of Terephthalic Acid-By the Joined Action of Three Fungal EnzymesAlexander Karich, Sebastian B Kleeberg, René Ullrich, et al.
Microorganisms|June 24, 2022
Resilience and the Gut Microbiome: Insights from Chronically Socially Stressed Wild-Type MiceMalena Dos Santos Guilherme, Francesco Valeri, Jennifer Winter, et al.
Microorganisms|June 24, 2022
Occurrence and Identification of Yeasts in Production of White-Brined CheeseAthina Geronikou, Nadja Larsen, Søren K Lillevang, et al.
Microorganisms|June 24, 2022
The Microbiota-Gut-Brain Axis: Gut Microbiota Modulates Conspecific Aggression in Diversely Selected Laying HensJiaying Hu, Timothy A Johnson, Huanmin Zhang, et al.
Microorganisms|June 24, 2022
Evaluation of the Pathogenic Potential of Escherichia coli Strains Isolated from Eye InfectionsPedro Henrique Soares Nunes, Tiago Barcelos Valiatti, Ana Carolina de Mello Santos, et al.
Microorganisms|June 24, 2022
New Cell Lines Derived from European Tick SpeciesLesley Bell-Sakyi, Catherine S Hartley, Jing Jing Khoo, et al.
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