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Microorganisms|June 2, 2021
Consideration of Gut Microbiome in Murine Models of DiseasesChunye Zhang, Craig L Franklin, Aaron C Ericsson
Microorganisms|June 2, 2021
Antioxidant and Anti-Inflammatory Properties of Probiotic Candidate Strains Isolated during Fermentation of Agave (Agave angustifolia Haw)Natalia C Hernández-Delgado, Edgar Torres-Maravilla, Lino Mayorga-Reyes, et al.
Microorganisms|June 2, 2021
Carbon Monoxide Induced Metabolic Shift in the Carboxydotrophic Parageobacillus thermoglucosidasius DSM 6285Habibu Aliyu, Ronnie Kastner, Pieter de Maayer, et al.
Microorganisms|June 2, 2021
A Deep Look into the Microbiology and Chemistry of Froth Treatment Tailings: A ReviewAngeline Van Dongen, Abdul Samad, Nicole E Heshka, et al.
Microorganisms|June 2, 2021
Xylitol Inhibits Growth and Blocks Virulence in Serratia marcescensAhdab N Khayyat, Wael A H Hegazy, Moataz A Shaldam, et al.
Microorganisms|June 2, 2021
Viral Manipulation of the Host Epigenome as a Driver of Virus-Induced OncogenesisShimaa Hassan AbdelAziz Soliman, Arturo Orlacchio, Fabio Verginelli
Microorganisms|June 2, 2021
The Role of Mesenchymal Stem Cells in the Treatment of a Chronic Rhinosinusitis-An In Vivo Mouse ModelVeronica-Elena Trombitaș, Alina Anda Nagy, Cristian Berce, et al.
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