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Microorganisms|April 28, 2023
Microbiological Hazards Associated with the Use of Oligocene Waters: A Study of Water Intakes in Warsaw, PolandEwa Karwowska, Ewa Miaśkiewicz-Pęska, Katarzyna Gołębiewska, et al.
Microorganisms|April 28, 2023
The Hydroponic Rockwool Root Microbiome: Under Control or Underutilised?Phil Thomas, Oliver G G Knox, Jeff R Powell, et al.
Microorganisms|April 28, 2023
The 4-α-Glucanotransferase AcbQ Is Involved in Acarbose Modification in Actinoplanes sp. SE50/110Sophia Nölting, Camilla März, Lucas Jacob, et al.
Microorganisms|April 28, 2023
Bacterial Infection in the Sickle Cell Population: Development and Enabling FactorsLucrèce M Délicat-Loembet, Mohamed Ag Baraïka, Flabou Bougoudogo, et al.
Microorganisms|April 28, 2023
Effect of pH, Norepinephrine and Glucose on Metabolic and Biofilm Activity of Uropathogenic MicroorganismsNadezhda Ignatova, Alina Abidullina, Olga Streltsova, et al.
Microorganisms|April 28, 2023
Microorganisms for Bioremediation of Soils Contaminated with Heavy MetalsVictor V Atuchin, Lyudmila K Asyakina, Yulia R Serazetdinova, et al.
Microorganisms|April 28, 2023
Antimicrobial Mechanism of Salt/Acid Solution on Microorganisms Isolated from Trimmed Young CoconutKhemmapas Treesuwan, Wannee Jirapakkul, Sasitorn Tongchitpakdee, et al.
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