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Microorganisms|August 28, 2025
Isolation of ESBL-Producing Enterobacteriaceae in Food of Animal and Plant Origin: Genomic Analysis and Implications for Food SafetyRosa Fraccalvieri, Stefano Castellana, Angelica Bianco, et al.Microorganisms|August 28, 2025
Management of Neonates in the Special Care Nursery and Its Impact on the Developing Gut Microbiota: A Comprehensive Clinical ReviewRavisha Srinivasjois, Shripada Rao, Gavin PereiraMicroorganisms|August 28, 2025
The Role of Drug Resistance in Candida Inflammation and FitnessGabriella Piatti, Alberto Vitale, Anna Maria Schito, et al.Microorganisms|August 28, 2025
Characteristic Analysis of Ictalurus punctatus STING and Screening Validation of Interacting Proteins with Ictalurid herpesvirus 1Lihui Meng, Shuxin Li, Hongxun Chen, et al.Microorganisms|August 28, 2025
Group A Streptococcal Invasive Infections Among Children in CyprusMaria Koliou, Gavriella Ioannou Vassiliadou, Athina Aristidou, et al.Microorganisms|August 28, 2025
Characterization and Antimicrobial Resistance of Non-Typhoidal Salmonella from Poultry Carcass Rinsates in Selected Abattoirs of KwaZulu Natal, South AfricaBongi Beatrice Mankonkwana, Evelyn Madoroba, Kudakwashe Magwedere, et al.Microorganisms|August 28, 2025
Biotechnology in Agro-Industry: Valorization of Agricultural Wastes, By-Products and Sustainable PracticesSandra de Oliveira Silva, Amanda Kelly Cristiano Mafra, Franciele Maria Pelissari, et al.Microorganisms|August 28, 2025
Effect of Enterobacter bugandensis R-18 on Maize Growth Promotion Under Salt StressXingguo Tian, Qianru Liu, Jingjing Song, et al.Microorganisms|August 28, 2025
Microbial Profiling of Buffalo Mozzarella Whey and Ricotta Exhausted Whey: Insights into Potential Probiotic Subdominant StrainsAndrea Bonfanti, Romano Silvestri, Ettore Novellino, et al.Microorganisms|August 28, 2025
Resurgence of Bordetella pertussis in Lazio: A Cross-Age Surveillance Study from Two Referral HospitalsGiuseppe Sberna, Giulia Linardos, Eleonora Lalle, et al.Pageof 1,845