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Microorganisms|February 3, 2019
Potential Role for the Gut Microbiota in Modulating Host Circadian Rhythms and Metabolic HealthShanthi G Parkar, Andries Kalsbeek, James F Cheeseman
Microorganisms|January 19, 2019
Editorial for the Special Issue: Human Pathogenic Filamentous Fungi from Food/Water and Mycotoxins from WaterR Russell M Paterson
Microorganisms|September 25, 2020
Francisella tularensis Subspecies holarctica and Tularemia in GermanySandra Appelt, Mirko Faber, Kristin Köppen, et al.
Microorganisms|September 25, 2020
Multicenter Comparative Study of Six Cryptosporidium parvum DNA Extraction Protocols Including Mechanical Pretreatment from Stool SamplesNicolas Valeix, Damien Costa, Louise Basmaciyan, et al.
Microorganisms|September 9, 2020
Effect of Lactic Acid Bacteria on the Lipid Profile of Bean-Based Plant Substitute of Fermented MilkMałgorzata Ziarno, Joanna Bryś, Mateusz Parzyszek, et al.
Microorganisms|March 18, 2020
Application of a Novel Phage LPSEYT for Biological Control of Salmonella in FoodsTing Yan, Lu Liang, Ping Yin, et al.
Microorganisms|March 19, 2020
Bioactive Secondary Metabolites from Trichoderma spp. against Phytopathogenic Bacteria and Root-Knot NematodeRaja Asad Ali Khan, Saba Najeeb, Zhenchuan Mao, et al.
Microorganisms|March 19, 2020
Differential Microbial Composition of Monovarietal and Blended Extra Virgin Olive Oils Determines Oil Quality During StorageBiagi Angelo Zullo, Gino Ciafardini
Microorganisms|March 19, 2020
Understanding the Response of Nitrifying Communities to Disturbance in the McMurdo Dry Valleys, AntarcticaMaria Monteiro, Mafalda S Baptista, Joana Séneca, et al.
Microorganisms|March 19, 2020
Application of Recombinase-Based In Vivo Expression Technology to Bifidobacterium longum subsp. longum for Identification of Genes Induced in the Gastrointestinal Tract of MiceHiroka Koguchi, Natsumi Ishigami, Mikiyasu Sakanaka, et al.
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