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Microorganisms|December 22, 2019
Fermented Seeds ("Zgougou") from Aleppo Pine as a Novel Source of Potentially Probiotic Lactic Acid BacteriaJihen Missaoui, Dalila Saidane, Ridha Mzoughi, et al.
Microorganisms|December 22, 2019
Structural and Functional Characterization of Stx2k, a New Subtype of Shiga Toxin 2Anna C Hughes, Yuzhu Zhang, Xiangning Bai, et al.
Microorganisms|December 22, 2019
Fungal Diversity of Deteriorated Sparkling Wine and Cork Stoppers in Catalonia, SpainErnesto Rodríguez-Andrade, Alberto M Stchigel, Josep Guarro, et al.
Microorganisms|December 28, 2019
Role of Hfq in Genome Evolution: Instability of G-Quadruplex Sequences in E. coliVirali J Parekh, Brittany A Niccum, Rachna Shah, et al.
Microorganisms|December 28, 2019
Use of Autochthonous Lactobacilli to Increase the Safety of ZgougouFabio Minervini, Jihen Missaoui, Giuseppe Celano, et al.
Microorganisms|December 28, 2019
Influence of Sampling Site and other Environmental Factors on the Bacterial Community Composition of Domestic Washing MachinesSusanne Jacksch, Dominik Kaiser, Severin Weis, et al.
Microorganisms|December 28, 2019
HHV-6A Infection and Systemic Sclerosis: Clues of a Possible AssociationElisabetta Caselli, Irene Soffritti, Maria D'Accolti, et al.
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