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Microorganisms|September 30, 2020
Host Specificity and Differential Pathogenicity of Pectobacterium Strains from Dicot and Monocot HostsNirmal Khadka, Janak Raj Joshi, Noam Reznik, et al.
Microorganisms|October 1, 2020
Antimicrobial Effect of Zophobas morio Hemolymph against Bovine Mastitis PathogensMengze Du, Xiaodan Liu, Jiajia Xu, et al.
Microorganisms|October 1, 2020
Elimination of Extracellular Adenosine Triphosphate for the Rapid Prediction of Quantitative Plate Counts in 24 h Time-Kill Studies against Carbapenem-Resistant Gram-Negative BacteriaYiying Cai, Jonathan J Ng, Hui Leck, et al.
Microorganisms|October 1, 2020
High-Titer Lactic Acid Production by Pediococcus acidilactici PA204 from Corn Stover through Fed-Batch Simultaneous Saccharification and FermentationZhenting Zhang, Yanan Li, Jianguo Zhang, et al.
Microorganisms|April 2, 2020
Spinal Infections: An UpdateAndreas G Tsantes, Dimitrios V Papadopoulos, Georgia Vrioni, et al.
Microorganisms|April 2, 2020
Adaptive Development of Soil Bacterial Communities to Ecological Processes Caused by Mining Activities in the Loess Plateau, ChinaZhanbin Luo, Jing Ma, Fu Chen, et al.
Microorganisms|April 5, 2020
Enhanced Adsorptive Bioremediation of Heavy Metals (Cd2+, Cr6+, Pb2+) by Methane-Oxidizing EpipelonMuhammad Faheem, Sadaf Shabbir, Jun Zhao, et al.
Microorganisms|April 5, 2020
Taxonomic Characterization and Secondary Metabolite Analysis of NEAU-wh3-1: An Embleya Strain with Antitumor and Antibacterial ActivityHan Wang, Tianyu Sun, Wenshuai Song, et al.
Microorganisms|April 5, 2020
Prevalence, Antimicrobial Resistance, Virulence Genes and Genetic Diversity of Salmonella Isolated from Retail Duck Meat in Southern ChinaZhengquan Chen, Jie Bai, Shaojun Wang, et al.
Microorganisms|March 31, 2018
Special Issue: Response of Microbial Communities to Environmental ChangesUlrich Stingl
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