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Microorganisms|December 2, 2020
Reconstructing Genomes of Carbon Monoxide Oxidisers in Volcanic Deposits Including Members of the Class KtedonobacteriaMarcela Hernández, Blanca Vera-Gargallo, Marcela Calabi-Floody, et al.
Microorganisms|December 3, 2020
Functional Properties and Sustainability Improvement of Sourdough Bread by Lactic Acid BacteriaVera Fraberger, Claudia Ammer, Konrad J Domig
Microorganisms|December 3, 2020
The Role of APOBECs in Viral ReplicationWendy Kaichun Xu, Hyewon Byun, Jaquelin P Dudley
Microorganisms|December 3, 2020
Expansion of Tick-Borne Rickettsioses in the WorldMariusz Piotrowski, Anna Rymaszewska
Microorganisms|December 3, 2020
Candida Species (Volatile) Metabotyping through Advanced Comprehensive Two-Dimensional Gas ChromatographyCarina Pedrosa Costa, Ana Rita Bezerra, Adelaide Almeida, et al.
Microorganisms|December 3, 2020
Strain-Dependent Cheese Spoilage Potential of Clostridium tyrobutyricumLucija Podrzaj, Johanna Burtscher, Franziska Küller, et al.
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