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Microorganisms|September 23, 2020
Resistance Profiling and Molecular Characterization of Extended-Spectrum/Plasmid-Mediated AmpC β-Lactamase-Producing Escherichia coli Isolated from Healthy Broiler Chickens in South KoreaHyun-Ju Song, Dong Chan Moon, Abraham Fikru Mechesso, et al.Microorganisms|November 3, 2020
Eradication of Saccharomyces cerevisiae by Pulsed Electric Field TreatmentsEfrat Emanuel, Irina Dubrovin, Ester Hanya, et al.Microorganisms|November 3, 2020
Expanding the Geographic Characterisation of Epstein-Barr Virus Variation through Gene-Based ApproachesMarco Telford, David A Hughes, David Juan, et al.Microorganisms|November 4, 2020
Coronavirus (SARS-CoV-2) Pandemic: Future Challenges for Dental PractitionersIoana Roxana Bordea, Edit Xhajanka, Sebastian Candrea, et al.Microorganisms|November 4, 2020
Origin and Evolution of Studiervirinae Bacteriophages Infecting Pectobacterium: Horizontal Transfer Assists Adaptation to New NichesPeter V Evseev, Anna A Lukianova, Mikhail M Shneider, et al.Microorganisms|November 4, 2020
Bacterial Communities in the Rhizosphere and Phyllosphere of Halophytes and Drought-Tolerant Plants in Mediterranean EcosystemsSavvas Genitsaris, Natassa Stefanidou, Kleopatra Leontidou, et al.Microorganisms|November 4, 2020
Insights into the Potential of Sourdough-Related Lactic Acid Bacteria to Degrade Proteins in WheatVera Fraberger, Martin Ladurner, Alexandra Nemec, et al.Microorganisms|November 4, 2020
Association of Combined Sero-Positivity to Helicobacter pylori and Streptococcus gallolyticus with Risk of Colorectal CancerMeira Epplein, Loïc Le Marchand, Timothy L Cover, et al.Microorganisms|November 4, 2020
The Diversity, Composition, and Putative Functions of Gill-Associated Bacteria of Bathymodiolin Mussel and Vesicomyid Clam from Haima Cold Seep, South China SeaJuan Ling, Hongxiang Guan, Lihua Liu, et al.Pageof 1,900