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Microorganisms|May 2, 2020
Characterizing the Fungal Microbiome in Date (Phoenix dactylifera) Fruit Pulp and Peel from Early Development to HarvestEdoardo Piombo, Ahmed Abdelfattah, Yaara Danino, et al.
Microorganisms|May 16, 2020
Epidemiologic and Epizootic Data of Tularemia in the Past and in the Recent History in CroatiaMirna Mihelčić, Valentina Marečić, Mateja Ožanič, et al.
Microorganisms|May 21, 2020
Novel Bi-Factorial Strategy against Candida albicans Viability Using Carnosic Acid and Propolis: Synergistic Antifungal ActionAlejandra Argüelles, Ruth Sánchez-Fresneda, José P Guirao-Abad, et al.
Microorganisms|May 21, 2020
Microbial Safety of Milk Production and Fermented Dairy Products in AfricaJames Owusu-Kwarteng, Fortune Akabanda, Dominic Agyei, et al.
Microorganisms|May 14, 2020
Identification of CSP Types and Genotypic Variability of Clinical and Environmental Isolates of Aspergillus fumigatus from Different Geographic OriginsEsperanza Duarte-Escalante, María Guadalupe Frías-De-León, Erick Martínez-Herrera, et al.
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