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Microorganisms|December 21, 2017
What Kills the Hindgut Flagellates of Lower Termites during the Host Molting Cycle?Christine A NalepaMicroorganisms|May 23, 2018
Risk Mitigation for Immunocompromised Consumers of Mucormycete Spoiled and Fermented Foods: Germain Guidance and Remaining NeedsAbigail B Snyder, Randy W WoroboMicroorganisms|June 9, 2017
Purine Acquisition and Synthesis by Human Fungal PathogensJessica L Chitty, James A FraserMicroorganisms|May 17, 2017
Microbial Diversity in Extreme Marine Habitats and Their BiomoleculesAnnarita Poli, Ilaria Finore, Ida Romano, et al.Microorganisms|May 16, 2017
Dairy Propionibacteria: Versatile ProbioticsHouem Rabah, Fillipe Luiz Rosa do Carmo, Gwénaël JanMicroorganisms|July 26, 2018
Akkermansia muciniphila in the Human Gastrointestinal Tract: When, Where, and How?Sharon Y Geerlings, Ioannis Kostopoulos, Willem M de Vos, et al.Microorganisms|July 26, 2018
A Comparative Study on the Faecal Bacterial Community and Potential Zoonotic Bacteria of Muskoxen (Ovibos moschatus) in Northeast Greenland, Northwest Greenland and NorwayEmilie U Andersen-Ranberg, Christopher J Barnes, Linett Rasmussen, et al.Microorganisms|August 1, 2018
Cecal Microbiome Analyses on Wild Japanese Rock Ptarmigans (Lagopus muta japonica) Reveals High Level of Coexistence of Lactic Acid Bacteria and Lactate-Utilizing BacteriaAtsushi Ueda, Atsushi Kobayashi, Sayaka Tsuchida, et al.Microorganisms|August 18, 2018
The Protean Acremonium. A. sclerotigenum/egyptiacum: Revision, Food Contaminant, and Human DiseaseRichard C Summerbell, Cecile Gueidan, Josep Guarro, et al.Microorganisms|August 24, 2018
Dietary Nutrients, Proteomes, and Adhesion of Probiotic Lactobacilli to Mucin and Host Epithelial CellsHasan Ufuk Celebioglu, Birte SvenssonPageof 1,900