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Microorganisms|September 12, 2018
Gut Bacterial Communities in Geographically Distant Populations of Farmed Sea Bream (Eleni Nikouli, Alexandra Meziti, Efthimia Antonopoulou, et al.
Microorganisms|August 9, 2018
The Species-Specific Responses of Freshwater Diatoms to Elevated Temperatures Are Affected by Interspecific InteractionsYun Zhang, Chengrong Peng, Zhicong Wang, et al.
Microorganisms|August 29, 2018
Microbial Community and Potential Pathogen Shifts Along an Ornamental Fish Supply ChainLinda A Amaral-Zettler, Victor Schmidt, Katherine F Smith
Microorganisms|June 9, 2018
Polyionic Tags as Enhancers of Protein Solubility in Recombinant Protein ExpressionVasiliki Paraskevopoulou, Franco H Falcone
Microorganisms|June 27, 2018
Sulfate-Reducing Naphthalene Degraders Are Picky EatersSarah J Wolfson, Abigail W Porter, Lee J Kerkhof, et al.
Microorganisms|June 9, 2018
The Genus Wallemia-From Contamination of Food to Health ThreatJanja Zajc, Nina Gunde-Cimerman
Microorganisms|August 19, 2020
Enhancement of the Molecular and Serological Assessment of Hepatitis E Virus in Milk SamplesIbrahim M Sayed, Ahmed R A Hammam, Mohamed Salem Elfaruk, et al.
Microorganisms|July 1, 2020
Plant Growth Enhancement using Rhizospheric Halotolerant Phosphate Solubilizing Bacterium Bacillus licheniformis QA1 and Enterobacter asburiae QF11 Isolated from Chenopodium quinoa WilldIsmail Mahdi, Nidal Fahsi, Mohamed Hafidi, et al.
Microorganisms|July 3, 2020
Haplotype Diversity of NADPH-Cytochrome P450 Reductase Gene of Ophiocordyceps sinensis and the Effect on Fungal Infection in Host InsectsZixian Xu, Yunguo Zhu, Lingyan Xuan, et al.
Microorganisms|July 3, 2020
Is Lactobacillus Gram-Positive? A Case Study of Lactobacillus inersHyaekang Kim, Taehyun Kim, Jaeku Kang, et al.
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