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Microorganisms|August 26, 2022
Identification and Characterization of Bacteria-Derived Antibiotics for the Biological Control of Pea Aphanomyces Root RotXiao Lai, Dhirendra Niroula, Mary Burrows, et al.Microorganisms|August 26, 2022
Polysiloxane Coatings Biodeterioration in Nature and LaboratoryMaxim Danilaev, Galina Yakovleva, Sergey Karandashov, et al.Microorganisms|August 26, 2022
Achieving Antimicrobial Stewardship on the Global Scale: Challenges and OpportunitiesJorge Pinto Ferreira, Daniela Battaglia, Alejandro Dorado García, et al.Microorganisms|August 26, 2022
Human Cytomegalovirus and Human Herpesvirus 6 Coinfection of Dermal Fibroblasts Enhances the Pro-Inflammatory Pathway Predisposing to Fibrosis: The Possible Impact on Systemic SclerosisIrene Soffritti, Maria D'Accolti, Clara Maccari, et al.Microorganisms|August 26, 2022
Detection of Foodborne Pathogens in Acute Gastroenteritis Patient's Stool Samples Using the BioFire® FilmArray® Gastrointestinal PCR Panel in the Republic of Trinidad and Tobago, West IndiesCarelene Lakhan, Neela Badrie, Adash Ramsubhag, et al.Microorganisms|August 26, 2022
Fermented Soy Products and Their Potential Health Benefits: A ReviewFernanda Guilherme do Prado, Maria Giovana Binder Pagnoncelli, Gilberto Vinícius de Melo Pereira, et al.Microorganisms|August 26, 2022
First Report of Bartonella spp. in Marsupials from Brazil, with a Description of Bartonella harrusi sp. nov. and a New Proposal for the Taxonomic Reclassification of Species of the Genus BartonellaRenan Bressianini do Amaral, Marita Vedovelli Cardozo, Alessandro de Mello Varani, et al.Microorganisms|August 26, 2022
Environmental Exposure to Cyanobacteria Hepatotoxins in a Pacific Island Community: A Cross-Sectional AssessmentBrenda Y Hernandez, Jason Biggs, Xuemei Zhu, et al.Microorganisms|August 26, 2022
A Case Study for the Recovery of Authentic Microbial Ancient DNA from Soil SamplesVilma Pérez, Yichen Liu, Martha B Hengst, et al.Microorganisms|August 26, 2022
Application of Indigenous Rhizospheric Microorganisms and Local Compost as Enhancers of Lettuce Growth, Development, and Salt Stress ToleranceRedouane Ouhaddou, Raja Ben-Laouane, Rachid Lahlali, et al.Pageof 1,900