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Microorganisms
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June 20, 2018
Mucus: An Underestimated Gut Target for Environmental Pollutants and Food Additives
Kévin Gillois, Mathilde Lévêque, Vassilia Théodorou, et al.
Microorganisms
|
July 20, 2018
Evaluation of Antimicrobial, Enzyme Inhibitory, Antioxidant and Cytotoxic Activities of Partially Purified Volatile Metabolites of Marine <i>Streptomyces</i> sp.S2A
Saket Siddharth, Ravishankar Rai Vittal
Microorganisms
|
August 8, 2018
Substrate-Induced Response in Biogas Process Performance and Microbial Community Relates Back to Inoculum Source
Tong Liu, Li Sun, Åke Nordberg, et al.
Microorganisms
|
July 22, 2018
Antiviral Compounds from Myxobacteria
Lucky S Mulwa, Marc Stadler
Microorganisms
|
May 31, 2017
Table Olive Fermentation Using Starter Cultures with Multifunctional Potential
Stamatoula Bonatsou, Chrysoula C Tassou, Efstathios Z Panagou, et al.
Microorganisms
|
May 18, 2017
Adding Value to Goat Meat: Biochemical and Technological Characterization of Autochthonous Lactic Acid Bacteria to Achieve High-Quality Fermented Sausages
Miriam T Nediani, Luis García, Lucila Saavedra, et al.
Microorganisms
|
July 7, 2018
Human Pathogenic <i>Paecilomyces</i> from Food
Danielly C Moreira, Manoel M E Oliveira, Cintia M Borba
Microorganisms
|
July 18, 2018
Inhibitory Effect of PgAFP and Protective Cultures on <i>Aspergillus parasiticus</i> Growth and Aflatoxins Production on Dry-Fermented Sausage and Cheese
Josué Delgado, Alicia Rodríguez, Alfredo García, et al.
Microorganisms
|
June 8, 2018
Development of Versatile Vectors for Heterologous Expression in <i>Bacillus</i>
Øivind Larsen, Gro Elin Kjæreng Bjerga
Microorganisms
|
July 13, 2018
Cellulases from Thermophiles Found by Metagenomics
Juan-José Escuder-Rodríguez, María-Eugenia DeCastro, María-Esperanza Cerdán, et al.
Page
of 1,797
Search research articles
Search
Showing results (791-800 of 17,965) with videos related to
Sort By:
Page
of 1,797
Microorganisms
|
June 20, 2018
Mucus: An Underestimated Gut Target for Environmental Pollutants and Food Additives
Kévin Gillois, Mathilde Lévêque, Vassilia Théodorou, et al.
Microorganisms
|
July 20, 2018
Evaluation of Antimicrobial, Enzyme Inhibitory, Antioxidant and Cytotoxic Activities of Partially Purified Volatile Metabolites of Marine <i>Streptomyces</i> sp.S2A
Saket Siddharth, Ravishankar Rai Vittal
Microorganisms
|
August 8, 2018
Substrate-Induced Response in Biogas Process Performance and Microbial Community Relates Back to Inoculum Source
Tong Liu, Li Sun, Åke Nordberg, et al.
Microorganisms
|
July 22, 2018
Antiviral Compounds from Myxobacteria
Lucky S Mulwa, Marc Stadler
Microorganisms
|
May 31, 2017
Table Olive Fermentation Using Starter Cultures with Multifunctional Potential
Stamatoula Bonatsou, Chrysoula C Tassou, Efstathios Z Panagou, et al.
Microorganisms
|
May 18, 2017
Adding Value to Goat Meat: Biochemical and Technological Characterization of Autochthonous Lactic Acid Bacteria to Achieve High-Quality Fermented Sausages
Miriam T Nediani, Luis García, Lucila Saavedra, et al.
Microorganisms
|
July 7, 2018
Human Pathogenic <i>Paecilomyces</i> from Food
Danielly C Moreira, Manoel M E Oliveira, Cintia M Borba
Microorganisms
|
July 18, 2018
Inhibitory Effect of PgAFP and Protective Cultures on <i>Aspergillus parasiticus</i> Growth and Aflatoxins Production on Dry-Fermented Sausage and Cheese
Josué Delgado, Alicia Rodríguez, Alfredo García, et al.
Microorganisms
|
June 8, 2018
Development of Versatile Vectors for Heterologous Expression in <i>Bacillus</i>
Øivind Larsen, Gro Elin Kjæreng Bjerga
Microorganisms
|
July 13, 2018
Cellulases from Thermophiles Found by Metagenomics
Juan-José Escuder-Rodríguez, María-Eugenia DeCastro, María-Esperanza Cerdán, et al.
Page
of 1,797