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Microorganisms|June 20, 2018
Mucus: An Underestimated Gut Target for Environmental Pollutants and Food AdditivesKévin Gillois, Mathilde Lévêque, Vassilia Théodorou, et al.Microorganisms|July 20, 2018
Evaluation of Antimicrobial, Enzyme Inhibitory, Antioxidant and Cytotoxic Activities of Partially Purified Volatile Metabolites of Marine Streptomyces sp.S2ASaket Siddharth, Ravishankar Rai VittalMicroorganisms|August 8, 2018
Substrate-Induced Response in Biogas Process Performance and Microbial Community Relates Back to Inoculum SourceTong Liu, Li Sun, Åke Nordberg, et al.Microorganisms|May 31, 2017
Table Olive Fermentation Using Starter Cultures with Multifunctional PotentialStamatoula Bonatsou, Chrysoula C Tassou, Efstathios Z Panagou, et al.Microorganisms|May 18, 2017
Adding Value to Goat Meat: Biochemical and Technological Characterization of Autochthonous Lactic Acid Bacteria to Achieve High-Quality Fermented SausagesMiriam T Nediani, Luis García, Lucila Saavedra, et al.Microorganisms|July 7, 2018
Human Pathogenic Paecilomyces from FoodDanielly C Moreira, Manoel M E Oliveira, Cintia M BorbaMicroorganisms|July 18, 2018
Inhibitory Effect of PgAFP and Protective Cultures on Aspergillus parasiticus Growth and Aflatoxins Production on Dry-Fermented Sausage and CheeseJosué Delgado, Alicia Rodríguez, Alfredo García, et al.Microorganisms|June 8, 2018
Development of Versatile Vectors for Heterologous Expression in BacillusØivind Larsen, Gro Elin Kjæreng BjergaMicroorganisms|July 13, 2018
Cellulases from Thermophiles Found by MetagenomicsJuan-José Escuder-Rodríguez, María-Eugenia DeCastro, María-Esperanza Cerdán, et al.Pageof 1,845