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Microorganisms|September 30, 2016
Hydrogen Sulfide in Physiology and Diseases of the Digestive TractSudha B Singh, Henry C Lin
Microorganisms|September 30, 2016
Susceptibility of Select Agents to Predation by Predatory BacteriaRiccardo Russo, Richard Chae, Somdatta Mukherjee, et al.
Microorganisms|January 16, 2020
Reuterin Demonstrates Potent Antimicrobial Activity Against a Broad Panel of Human and Poultry Meat Campylobacter spp. IsolatesPaul Tetteh Asare, Katrin Zurfluh, Anna Greppi, et al.
Microorganisms|January 16, 2020
Evaluation of Immunomodulatory Activities of the Heat-Killed Probiotic Strain Lactobacillus casei IMAU60214 on Macrophages In VitroLuz María Rocha-Ramírez, Beatriz Hernández-Ochoa, Saúl Gómez-Manzo, et al.
Microorganisms|January 16, 2020
Protective Effects of Tropical Fruit Processing Coproducts on Probiotic Lactobacillus Strains during Freeze-Drying and StorageCaroliny Mesquita Araújo, Karoliny Brito Sampaio, Francisca Nayara Dantas Duarte Menezes, et al.
Microorganisms|January 16, 2020
Bacterial Biodiversity of Extra Virgin Olive Oils and Their Potential Biotechnological ExploitationFrancesco Fancello, Chiara Multineddu, Mario Santona, et al.
Microorganisms|January 16, 2020
Simulating Extracellular Glucose Signals Enhances Xylose Metabolism in Recombinant Saccharomyces cerevisiaeMeiling Wu, Hongxing Li, Shan Wei, et al.
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